GrillinFool
06-23-2009, 02:18 PM
Peaches are in season and the GrillinFools have a plethora of peach wood, so it seems to be a theme these days. But these are not your typical spare ribs. Sort of a new twist on an old favorite. Here is the write up from raw ribs to peachy sweet perfection. (http://grillinfools.com/2009/06/18/peachy-sweet-spare-ribs/)
And here are some great pics of the finished product:
http://grillinfools.com/wp-content/uploads/2009/06/psr14.jpg
http://grillinfools.com/wp-content/uploads/2009/06/psr16.jpg
And here are some great pics of the finished product:
http://grillinfools.com/wp-content/uploads/2009/06/psr14.jpg
http://grillinfools.com/wp-content/uploads/2009/06/psr16.jpg