waybomb
Well-known member
Recall ReleaseCLASS II RECALLFSIS-RC-048-2008HEALTH RISK: LOW
Congressional and Public Affairs
(202) 720-9113
Roger Sockman
WASHINGTON, Dec. 11, 2008 - Rupari Food Services, a Deerfield Beach, Fl., establishment, is recalling approximately 41,020 pounds of fresh pork products that may be contaminated with dioxins, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
FSIS was notified by the Food Safety Authority of Ireland (FSAI) that routine surveillance tests indicated the presence of dioxin in pork products that were sent to multiple importers of record in the United States. FSIS believes the probability of adverse health effects related to consumption of these pork products to be low, and concurs with the conclusions of a risk assessment conducted by FSAI.
The products subject to recall include: [View Label, PDF Only]
Consumers and media with questions about the recall should contact company manager Robert Mintz at (954) 480-6320.
Congressional and Public Affairs
(202) 720-9113
Roger Sockman
WASHINGTON, Dec. 11, 2008 - Rupari Food Services, a Deerfield Beach, Fl., establishment, is recalling approximately 41,020 pounds of fresh pork products that may be contaminated with dioxins, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
FSIS was notified by the Food Safety Authority of Ireland (FSAI) that routine surveillance tests indicated the presence of dioxin in pork products that were sent to multiple importers of record in the United States. FSIS believes the probability of adverse health effects related to consumption of these pork products to be low, and concurs with the conclusions of a risk assessment conducted by FSAI.
The products subject to recall include: [View Label, PDF Only]
- 44-pound approximate weight boxes of "ROSDERRA MEATS, ROSCREA, Pork Loin Back Ribs, KEEP FROZEN." The shipping label bears the Irish establishment number "EST NO. 355."
Consumers and media with questions about the recall should contact company manager Robert Mintz at (954) 480-6320.