PDA

View Full Version : Eve's Pudding

Miniman
06-11-2009, 04:34 PM
Ingredients


500g / 1lb cooking apples
50g /2oz soft brown sugar
125g / 4oz margarine
125g / 4oz sugar
2 eggs
125g / 4oz self raising flour
1 tbsp hot water


Method

1. Set the oven to 180°C / 350 °F Gas mark 4.

2. Put the apples into a saucepan, with a very little water, and cook for a few minutes until tender. Stir, and ensure it does not burn.

3. Put the apples into the ovenproof dish, and sprinkle with the brown sugar.

4. Cream the margarine with the sugar, until light and fluffy.

5. Beat the eggs in a bowl. Add to the cake mixture, a little at a time.

6. Fold in the flour, and then the hot water

7. Bake for 40-45 minutes until golden brown
Fisher's Mom
06-11-2009, 04:38 PM
Thank you, Ray. This sounds delicious and I love the name. I will make this soon.
chowhound
06-11-2009, 04:44 PM
lol, I get it... Eve's pudding.... apples.... Good one.
Do you mix the apples into the mixture, or pour the mixture on top of the apples like a crust?
Miniman
06-11-2009, 04:51 PM
You parcook the apples and layer them in the bottom of the dish. Sprinkle them with sugar and cover with the sponge batter
chowhound
06-11-2009, 05:11 PM
Got it!
Thanks
lifesaver91958
06-25-2009, 10:57 PM
Yummy! Sounds super easy. :)
butterflygazer
06-27-2009, 09:59 PM
How about Apple Pie Pizza?
1 round pizza pan
1 c. flour
1/2 tsp. salt
1/3 c. + 1 tbsp. Crisco
2 tbsp. cold water

FILLING:

5 apples, peeled & sliced
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg

TOPPING:

3/4 c. flour
1/2 c. sugar
1 stick unsalted butter

Preheat oven to 450 degrees. Make pie crust. Cut shortening into flour and salt. When coarse, add 2 tablespoons cold water and blend to make soft dough. Roll out and place in pizza pan.
Place apple slices on top of pie in a fairly flat layer. Mix sugar, cinnamon and nutmeg together and sprinkle on apple slices evenly. TOPPING: Using a pastry blender (or 2 knives) cut butter into flour and sugar. When it looks like coarse meal, sprinkle on top of apples. Bake 10 minutes at 450 degrees. Reduce to 350 degrees for 20 minutes. Enjoy!
butterflygazer
06-28-2009, 11:39 AM
You parcook the apples and layer them in the bottom of the dish. Sprinkle them with sugar and cover with the sponge batter

you tried it?
Miniman
06-28-2009, 12:31 PM
It is lovely - I teach cooking and the 13/14 year olds make this.