lifesaver91958
06-05-2009, 06:07 PM
For Cake:
2/3 cup semi-sweet chocolate chips
1/2 cup butter
1 ounce unsweetened chocolate
1 cup Ocean Spray Whole Berry Cranberry Sauce
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1/4 cup all-purpose flour
1/2 teaspoon baking powder
For Glaze:
1/2 cup semi-sweet chocolate chips
1/4 cup whipping cream
1/4 cup Ocean Spray Jellied Cranberry Sauce
Make Cake:
Preheat oven to 325 degrees. Line an 8-inch round cake pan with foil. Coat with cooking spray and dust with flour; tap out excess. Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder; mix well. Pour batter in prepared pan. Bake for 40 minutes or until center is set and a toothpick inserted comes out clean. Cool in pan 30 inutes. Refrigerate 1 hour or until cold.
Make Glaze:
Microwave chocolate chips and cream together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce; mix well. Turn cake out onto serving plate; remove foil. Spread glaze over top, allowing some to drip down sides of cake. Chill 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
Makes 10 servings.
2/3 cup semi-sweet chocolate chips
1/2 cup butter
1 ounce unsweetened chocolate
1 cup Ocean Spray Whole Berry Cranberry Sauce
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1/4 cup all-purpose flour
1/2 teaspoon baking powder
For Glaze:
1/2 cup semi-sweet chocolate chips
1/4 cup whipping cream
1/4 cup Ocean Spray Jellied Cranberry Sauce
Make Cake:
Preheat oven to 325 degrees. Line an 8-inch round cake pan with foil. Coat with cooking spray and dust with flour; tap out excess. Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder; mix well. Pour batter in prepared pan. Bake for 40 minutes or until center is set and a toothpick inserted comes out clean. Cool in pan 30 inutes. Refrigerate 1 hour or until cold.
Make Glaze:
Microwave chocolate chips and cream together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce; mix well. Turn cake out onto serving plate; remove foil. Spread glaze over top, allowing some to drip down sides of cake. Chill 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
Makes 10 servings.