1 (10 oz.) package frozen chopped spinach
2 large tomatoes, cut into 3/4-inch thick slices
1/2 cup dry Italian-seasoned breadcrumbs
1/2 cup chopped green onions (white and green parts)
3 eggs, beaten
1/4 cup (1/2 stick) butter, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon dried thyme leaves
2 to 3 dashes hot pepper sauce
1. Preheat oven to 350 degrees. Grease a 13x9-inch baking dish.
2. Cook spinach according to package directions. Drain well in a colander, pressing with paper towels to remove most of the liquid.
3. Arrange tomato slices in a single layer in prepared pan. Combine breadcrumbs, green onions, eggs, butter, Parmesan, garlic, salt, thyme and hot sauce in a medium bowl. Add spinach; mix well.
4. Spoon equal amounts of the spinach mixture on top of each tomato slice. Bake, uncovered, 15 minutes.
Serves 8.
2 large tomatoes, cut into 3/4-inch thick slices
1/2 cup dry Italian-seasoned breadcrumbs
1/2 cup chopped green onions (white and green parts)
3 eggs, beaten
1/4 cup (1/2 stick) butter, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon dried thyme leaves
2 to 3 dashes hot pepper sauce
1. Preheat oven to 350 degrees. Grease a 13x9-inch baking dish.
2. Cook spinach according to package directions. Drain well in a colander, pressing with paper towels to remove most of the liquid.
3. Arrange tomato slices in a single layer in prepared pan. Combine breadcrumbs, green onions, eggs, butter, Parmesan, garlic, salt, thyme and hot sauce in a medium bowl. Add spinach; mix well.
4. Spoon equal amounts of the spinach mixture on top of each tomato slice. Bake, uncovered, 15 minutes.
Serves 8.
