1 10 oz can Rotel tomatoes
1 10 oz can cream of mushroom soup
1 10 oz can cheddar cheese soup
1/2 soup can water
1 T chopped onion
1/2 stick margarine
10 to 12 small potatoes,
peeled and sliced
Preheat oven to 350 degrees. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with fork.
Man I can't wait to try this one!
1 10 oz can cream of mushroom soup
1 10 oz can cheddar cheese soup
1/2 soup can water
1 T chopped onion
1/2 stick margarine
10 to 12 small potatoes,
peeled and sliced
Preheat oven to 350 degrees. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with fork.
Man I can't wait to try this one!
