Sass Muffin
05-26-2009, 09:57 AM
Ingredients:
½ c whole wheat flour
½ c all-purpose flour
1 ½ t baking powder
½ t baking soda
½ t salt
½ t ground cinnamon
¼ t ground nutmeg
½ c brown sugar
½ c granulated sugar
2 eggs
1 ½ t pure vanilla extract
1 c buttermilk
3 t canola oil
1 c rolled oats
¾ c fresh blackberries (cut in half if very large)
¼ c chopped macadamia nuts
3 T chopped macadamia nuts, for topping
3 T rolled oats, for topping
====
Place rack in center of oven and preheat to 350.
Grease an 8 inch square pan.
In a medium bowl, sift the flours.. add baking powder, baking soda, salt, cinnamon and nutmeg.
In a separate large bowl, beat the sugars and eggs at medium speed until light.
Beat in the vanilla, buttermilk and oil.
Reduce speed to low and add dry ingredients, including the oats- beating until just incorporated and the flour is combined.
Using a rubber spatula, fold in the blackberries and nuts until well blended.
Pour the batter into the pan and gently shake it to even it out.
Sprinkle the chopped nuts and oats evenly over the top of the cake and lightly coat with cooking spray.
Bake for 45 - 55 minutes, or until the cake is golden brown.
½ c whole wheat flour
½ c all-purpose flour
1 ½ t baking powder
½ t baking soda
½ t salt
½ t ground cinnamon
¼ t ground nutmeg
½ c brown sugar
½ c granulated sugar
2 eggs
1 ½ t pure vanilla extract
1 c buttermilk
3 t canola oil
1 c rolled oats
¾ c fresh blackberries (cut in half if very large)
¼ c chopped macadamia nuts
3 T chopped macadamia nuts, for topping
3 T rolled oats, for topping
====
Place rack in center of oven and preheat to 350.
Grease an 8 inch square pan.
In a medium bowl, sift the flours.. add baking powder, baking soda, salt, cinnamon and nutmeg.
In a separate large bowl, beat the sugars and eggs at medium speed until light.
Beat in the vanilla, buttermilk and oil.
Reduce speed to low and add dry ingredients, including the oats- beating until just incorporated and the flour is combined.
Using a rubber spatula, fold in the blackberries and nuts until well blended.
Pour the batter into the pan and gently shake it to even it out.
Sprinkle the chopped nuts and oats evenly over the top of the cake and lightly coat with cooking spray.
Bake for 45 - 55 minutes, or until the cake is golden brown.