jim_slagle
02-12-2008, 10:21 AM
2 eggs
1 c white cornmeal
1 c flour
1 1/2 to 2 tsp salt
4 tsp baking powder
1 tbsp sugar
1 1/2 c buttermilk
2 tbsp oil, divided use
1 can cream style corn (optional)
1 lb sausage, cooked and drained
1 small onion, chopped and cooked
1 c grated cheese
Mix eggs, cornmeal, flour, salt, baking powder, sugar and buttermilk. Then add 1 tbsp of oil and beat. Heat remaining oil in iron skillet. pour in 1/2 the batter. Then pour in the cream style corn. sprinkle sausage and onion on top of the corn. Sprinkle on the grated cheese. Pour rest of batter on top. Bake 30 minutes at 400F.
1 c white cornmeal
1 c flour
1 1/2 to 2 tsp salt
4 tsp baking powder
1 tbsp sugar
1 1/2 c buttermilk
2 tbsp oil, divided use
1 can cream style corn (optional)
1 lb sausage, cooked and drained
1 small onion, chopped and cooked
1 c grated cheese
Mix eggs, cornmeal, flour, salt, baking powder, sugar and buttermilk. Then add 1 tbsp of oil and beat. Heat remaining oil in iron skillet. pour in 1/2 the batter. Then pour in the cream style corn. sprinkle sausage and onion on top of the corn. Sprinkle on the grated cheese. Pour rest of batter on top. Bake 30 minutes at 400F.