Louisiana Codfish Nuggets

[rickismom]

1.5 c of cornmeal
3 tbsp flour
2 tsp each - garlic powder, onion powder, paprika, salt, cayenne pepper, black pepper to taste

Mix all together. Wash off 1-2 lbs of cod and squeeze dry. Cut in to pieces lengthwise. Deep fry in vegetable oil 350 degrees about 4-5 minutes or until golden brown :chef:

[lilylove]

Sounds good and not too hard!

THANKS!


Hope you're enjoying the Seattle sunshine!!!!!!!!

[rickismom]

Sounds good and not too hard!

THANKS!


Hope you're enjoying the Seattle sunshine!!!!!!!!

Not hard at all.

Indeed - gotta enjoy it while it's out around here! :lol:

[chowhound]

My cornmeal looks like flour. Not like a breading (like your pic). Do I have the right stuff?

[rickismom]

My cornmeal looks like flour. Not like a breading (like your pic). Do I have the right stuff?

It's pretty course ground cornmeal - maybe try some polenta, that would work if you can't find any

[chowhound]

Thanks.

[Mama]

You probably have a cornmeal mix Fred, where her recipe is calling for plain cornmeal

[Keltin]

My cornmeal looks like flour. Not like a breading (like your pic). Do I have the right stuff?

Huh? Where is the pic? I'm missing something?

[rickismom]

Huh? Where is the pic? I'm missing something?

Pic is under Dinner for 5/24 - they wanted me to post the recipe over here, lol

[Keltin]

Pic is under Dinner for 5/24 - they wanted me to post the recipe over here, lol

Oh, ok! Found it. Thanks! Looks wonderful!! :clap:

It is here. (http://www.netcookingtalk.com/forums/showpost.php?p=94090&postcount=15)

[homecook]

Thanks Keltin........I thought I was losing it.

[lifesaver91958]

The cod recipe sounds good, thanks for sharing.

[Peggy]

These look and sound wonderful!