NCT’s Iron Chef 3: Battle Pasta

[Keltin]

NCT's Iron Chef 2: Battle Pork (http://www.netcookingtalk.com/forums/showthread.php?t=8028) was a great success. And there is interest in going on with our new tradition. So now let us begin Iron Chef 3!


This challenge’s secret ingredient is……..

PASTA!

As with the other ICs, this is a challenge to ourselves. There is no judging, and no winner. We are ALL winners in this since we will all benefit from the creativity and new recipes that this challenge will bring us.

The rules are simple, use the secret ingredient in a dish. It can be any dish from appetizer, to main, to desert. Your choice. Just use the secret ingredient in any manner you like.

Once your dish is ready, it’s a good idea to make a new post with your recipe. Then post a link and a picture of your recipe to this thread. Alternatively, if you like, post your recipe and pictures here. In the end, we will compile all the results into one thread for easy searching.

The challenge begins today, 5/24/09, and the deadline for you submission (recipe and picture) is this coming Sunday, 5/31/09, by 9PM. But remember, this is just for fun and to challenge ourselves. It allows us to dig deep and be creative with the secret ingredient, and NCT gets more new recipes for all of us to enjoy. Everyone wins in this challenge!

So let’s all put our thinking caps on and dive into: Battle Pasta!

[TexasGirl]

ha, see, I already did mine, thanks to sass!! LOL

Sass Muffin's Asparagus Lasagna

[Keltin]

Oh Wow! Look at this, TG is already setting the bar HIGH! Dammit! :yum::yum::yum:

That looks great. How was the taste?

[homecook]

Oh WOW Stacy!!!! That looks delish!!! I'm definitely going to have to try that, even though I may be the only one that eats it. LOL

[TexasGirl]

It's really good!! I'm going to try sub the asparagus with artichoke next time too. It's really cheesy with the ricotta!

barb, I'm probably the only one to eat it too and it will go to waste, but, I had to try it, lol. the boys might try it, I don't know.

[chowhound]

It's really good!! I'm going to try sub the asparagus with artichoke next time too. It's really cheesy with the ricotta!

barb, I'm probably the only one to eat it too and it will go to waste, but, I had to try it, lol. the boys might try it, I don't know.

Freeze it and mail it to me! It will be ready to eat by the time it gets here. That looks good and I love asparagus.

Pasta? Really? Did I tell you I was on the Atkin's Diet? :yum:
I don't do anything with pasta except for following someone else's recipe, but I'm looking forward on seeing the recipes!

[Keltin]

Pasta? Really? Did I tell you I was on the Atkin's Diet? :yum:
I don't do anything with pasta except for following someone else's recipe, but I'm looking forward on seeing the recipes!

:yum:

I was hoping chicken or beef would come up......but it's Pasta. Now I have to rack my brain to get even close to TG's entry! :lol:

[chowhound]

:yum:

I was hoping chicken or beef would come up......but it's Pasta. Now I have to rack my brain to get even close to TG's entry! :lol:

I was thinking of boiling it in some water and... I don't know..... adding salt & pepper and butter? :thumb:

[homecook]

It's really good!! I'm going to try sub the asparagus with artichoke next time too. It's really cheesy with the ricotta!

barb, I'm probably the only one to eat it too and it will go to waste, but, I had to try it, lol. the boys might try it, I don't know.

Maybe I'll try to half it. It sure does look good.

[Mama]

That looks fantastic Stacy! You really are setting the bar high!

[TexasGirl]

Nah, it's just lasagna, lol

[BamsBBQ]

Nah, it's just lasagna, lol

ok its not even late yet and you are setting the bar wayyyyyyy to high..lol

good job Dork

[TexasGirl]

ok its not even late yet and you are setting the bar wayyyyyyy to high..lol

good job Dork

lol, thank you Jeff! Should have seen my pork!! :wink::yum:

[lilylove]

Looks yummmmy!! Very!!!

[Miniman]

Good stuff

[VeraBlue]

What is the number calculator you are using? How does it work?

[FryBoy]

No photos 'cuz it sort looks like a big plate 'o green bird poop in pictures, but, man is this good! If you can't get your family to eat broccoli, try this:

ORECCHIETTE CON BROCCOLI E SALSICCE
(Orecchiette with Broccoli & Sausage)

1 bunch fresh broccoli (about 3 or 4 stalks)
2 tablespoons olive oil
3 garlic cloves, minced or pressed
½ pound sweet Italian sausage (turkey sausage is fine)
½ cup water
Salt & fresh pepper to taste
1 pound orecchiette or other cup-shaped pasta, such as small shells
½ cup grated Romano cheese (or parmesan)

Cut stems off broccoli; peel and slice center stem into rounds. Cut stalks into
serving-sized pieces. Place broccoli in steamer, or bring a pot of water to a
boil.

Steam or boil broccoli until it's tender but still crisp. Remove broccoli and
chop into medium-fine pieces. You should have about 3 cups, but the
amount isn't critical -- 2 to 4 cups would be OK. Set aside.

Remove casings from sausages and coarsely chop the meat. Set aside.

Warm oil in a medium skillet or large saucepan over medium heat; add
garlic and stir until it becomes fragrant, about 30 to 60 seconds.
Add the chopped sausage to the pan and sauteed over medium heat until
it loses its pink color.

Add to the pan the chopped broccoli, the water, and salt and pepper to
taste. Bring to boil, reduce heat to a simmer, cover, and cook until the
broccoli breaks down and forms a thick paste; use a cooking spoon to help
break it up from time to time as it cooks. Add a bit more water if it begins to
dry out. This will take 10 to 20 minutes, and the end product will be a thick
green sauce with pieces of sausage floating in it.

In the meantime, bring a large pot of water (about 8 quarts) to a boil; add 2
tablespoons of salt. Then add pasta and cook according to package
instructions. Pasta should be al dante, still a little firm when you bite it.

Drain pasta, add broccoli/sausage mixture and grated cheese. Toss until
the cheese melts, and serve.

[BamsBBQ]

What is the number calculator you are using? How does it work?

do you mean how does he pick the ingredient for the weekly contest?

if that is it, he has a list of suggested ingredients (http://www.netcookingtalk.com/forums/showpost.php?p=93901&postcount=34)...each has a number....then he goes here (http://www.random.org/) ... types in the numbers and it generates a random number

[Keltin]

Ok, this one was a bit tougher than I thought! I racked my brains thinking of what to do. In then end, I just went off the cuff and did an Alfredo dish. So here it is, Shrimp and Chicken Alfredo.



http://i571.photobucket.com/albums/ss154/keltin/Step_5-12.jpg


http://i571.photobucket.com/albums/ss154/keltin/Step_6-11.jpg


Recipe is here.
http://www.netcookingtalk.com/forums/showthread.php?p=95517#post95517

[BamsBBQ]

looks good Keltin..

we'll see if i can come up with a pasta dish this week... been feeling like crap since monday morning... the only cooking i have done is heating leftovers in the microwave and a lean cuisine..lol

[TexasGirl]

that looks freaking awesome, Keltin!!

[lifesaver91958]

Looks great :)

[Mama]

NICE!

[VeraBlue]

Keltin...it's 6am...I'm just about to leave for work...and I want that shrimp and chicken alfredo for breakfast.

Looks wonderful!

[Cooksie]

This looks like a fun little game. I'm going to try to get something together. Great submissions so far!

[GotGarlic]

No photos 'cuz it sort looks like a big plate 'o green bird poop in pictures, but, man is this good!

Well, if that's the criteria for pix, there will never be any pix of Mexican dishes. My sister said once, they all look like they come out of one end or the other of a baby :eek:

I wanna see *all* the food in pictures!

:nopics:

[chowhound]

Well, if that's the criteria for pix, there will never be any pix of Mexican dishes. My sister said once, they all look like they come out of one end or the other of a baby :eek:

I wanna see *all* the food in pictures!

:nopics:


Yeah. lol
Last night's "Challenge" one of the contestants didn't turn in her entry because she screwed it up. The judges said they still would have like to judge it for themselves.

[lesley]

Alfredo Sauce with Mushrooms and Broccoli


http://www.cookingwiththejoneses.com/images-wp/2009/03/les-ingredients4.jpg


http://www.cookingwiththejoneses.com/images-wp/2009/03/les-3.jpg
Here’s the recipe with broccoli and mushrooms added. (http://www.cookingwiththejoneses.com/italian-sauce/alfredo-sauce-with-broccoli-and-mushrooms/)
Serves 2
Prep Time 5 mins
Cooking Time 15 mins
Ingredients


6-8 Small broccoli florets
6-8 Small mushrooms, thickly sliced
1 Small onion, finely chopped
1 Clove garlic, finely chopped
180ml Crème fraiche or double/heavy cream
50g Parmesan cheese
35g Unsalted butter (see Cook’s tips)
Handful of fresh parsley, roughly chopped
Salt and freshly ground black pepper

Method


Blanch the broccoli and mushrooms in boiling water for a few minutes, strain and cover (see Cook’s tips)
Gently heat the butter in a non stick frying pan or wok
Add the onion and garlic, and sweat for a couple of minutes, stirring
Stir in the crème fraiche, and season with salt and lots of freshly ground black pepper
Cook on a medium heat for 4-5 minutes, stirring frequently to avoid any burning
Stir in half the parmesan cheese, and the parsley
Finally add the broccoli and mushrooms to warm through
Serve with Fettuccine or pasta of your choice
Sprinkle over the remaining parmesan cheese

Equipment


Large non stick frying pan or wok
Medium saucepan

Cook’s tips


I blanched the mushrooms for 5 minutes and the broccoli for 3 minutes
I use unsalted butter as it’s less likely to burn
I use the veggie water to cook the pasta

Shopping List


6-8 Small broccoli florets
6-8 Small mushrooms
1 Small onion
1 Clove garlic
180ml Crème fraiche or double/heavy cream
50g Parmesan cheese
35g Unsalted butter
Handful of fresh parsley
Salt and freshly ground black pepper

[Keltin]

Awesome Lesley!! Mushrooms and Broccoli are two of my all time favorites! I'll definitely be making this one!! :clap:

[lesley]

Thank you...:tiphat: Mine too... it's basic & tasty, great for midweek..

[RobsanX]

Chili Macaroni

I made this for lunch, and I've eaten it twice now, and there is still some left!

1# Ground beef
1 Medium onion, diced
2 t Chili powder
1 t Cumin, ground
1/2 t Black pepper, coarsely ground
1/2 t Salt, more as needed
1 8 oz. can Tomato sauce
2 cups Chicken or beef stock
6 oz. Elbow macaroni

In a sauce pan, brown beef with onion, and drain. Add everything else but the pasta. Make sure liquid covers at least 1/4", or add water. Simmer about 15 minutes, stirring occasionally. While chili is simmering, cook pasta in water to desired doneness. Drain pasta, and combine with chili.

http://img37.imageshack.us/img37/7888/nc011072.th.jpg (http://img37.imageshack.us/my.php?image=nc011072.jpg)

Top with shredded cheese, dust with chili powder, add a dollop of sour cream, and serve hot.

http://img10.imageshack.us/img10/7798/nc011081.th.jpg (http://img10.imageshack.us/my.php?image=nc011081.jpg)

[Cooksie]

Beautiful dish, Lesley. You can't go wrong with heavy cream and parm :wub:.

RobsanX, that looks very tasty. Everything's better with a "dollop."

[RobsanX]

RobsanX, that looks very tasty. Everything's better with a "dollop."

Thanks! I never used to put sour cream in my chili until I moved to WI. I never even considered it! It's pretty popular here in the dairy state, and now I actually enjoy it.

[SilverSage]

Here's mine. It's Penne with a Vodka/fresh tomato cream sauce and basil chiffonade.

I just love it when the tomatoes and basil are fresh in my backyard!

[RobsanX]

Here's mine. It's Penne with a Vodka/fresh tomato cream sauce and basil chiffonade.

I just love it when the tomatoes and basil are fresh in my backyard!

That looks good enough to eat! :clap:

[chowhound]

Here's mine. It's Penne with a Vodka/fresh tomato cream sauce and basil chiffonade.

I just love it when the tomatoes and basil are fresh in my backyard!

I love it when they are fresh in that dish right there :chef:
Beautiful.

[Cooksie]

Here's mine. It's Penne with a Vodka/fresh tomato cream sauce and basil chiffonade.

I just love it when the tomatoes and basil are fresh in my backyard!

Definitely one of my favorite pasta dishes. Looks great!

[BamsBBQ]

Here's mine. It's Penne with a Vodka/fresh tomato cream sauce and basil chiffonade.

I just love it when the tomatoes and basil are fresh in my backyard!

i heard that there were leftovers and you were going to need to find a home to ship them to..lol

looks awesome SS:chef:

[Miniman]

My entry is Meatball Surprise. Photos of the prep & final dish are on this link.

http://rayminifie.myphotoalbum.com/view_album.php?set_albumName=album07

http://farm4.static.flickr.com/3624/3577152098_594465c0b1.jpg?v=0

[Keltin]

Here's mine. It's Penne with a Vodka/fresh tomato cream sauce and basil chiffonade.

I just love it when the tomatoes and basil are fresh in my backyard!

That looks incredible!!! Wonderful job!! I'll take two plates please! :clap:

[Cooksie]

My entry is Meatball Surprise. Photos of the prep & final dish are on this link.

http://rayminifie.myphotoalbum.com/view_album.php?set_albumName=album07

Cool little slide show of the Meatball Surprise--looks good.

All of you have inspired me, and I think that I'm going to try something that I haven't cooked in a long time--Hay and Straw (my version :mrgreen:).

[Love2"Q"]

looks great everyone ....

[Keltin]

My entry is Meatball Surprise. Photos of the prep & final dish are on this link.

http://rayminifie.myphotoalbum.com/view_album.php?set_albumName=album07

http://farm4.static.flickr.com/3624/3577152098_594465c0b1.jpg?v=0

Excellent! looks great! :thumb:

[JoeV]

Plain old macaroni salad! This is how WE like it.

Ingredients:

4 Hard cooked large eggs
2 C (dry) Pasta shapes (I used ditilini and elbows because that's all that was in the cupboard)
1/4 C Finely slices celery
1/4 C Shredded carrots
1/4 C Finely diced sweet onion (optional)
2 T (heaping) Sweet pickle relish
1 C (+/_) Miracle Whip or Hellman's Mayo or 50/50 mix of each
Salt & Pepper to taste

Method:

Put eggs in a sauce pan and fill with water to cover the eggs and bring to a boil. Immediately remove from heat and leave covered for 15 minutes. Then cool the eggs by running under cold water and filling pan with ice cubes. Peel shells when cool to the touch, then dice 3 eggs and put in bowl. Reserve one egg to slice and decorate top of salad.

Cook macaroni al dente then run under cold water to stop cooking. When cool throw in the bowl.

Add remaining ingredients, mix thoroughly and adjust flavor with salt & pepper. Top with sliced hard cooked egg. May garnish with parsley and dust top of salad with light coating of paprika.

NOTE: Volumes of ingredients are estimates only, and are subject to your individual tastes. Mayo is most subjective as some folks like a little mayo while others like to have the pasta swimming in the mayo.

Enjoy!

http://img.photobucket.com/albums/v664/flyfishohio/Food/MacaroniSalad.jpg

[Keltin]

Plain old macaroni salad! This is how WE like it.

Ingredients:

4 Hard cooked large eggs
2 C (dry) Pasta shapes (I used ditilini and elbows because that's all that was in the cupboard)
1/4 C Finely slices celery
1/4 C Shredded carrots
1/4 C Finely diced sweet onion (optional)
2 T (heaping) Sweet pickle relish
1 C (+/_) Miracle Whip or Hellman's Mayo or 50/50 mix of each
Salt & Pepper to taste

Method:

Put eggs in a sauce pan and fill with water to cover the eggs and bring to a boil. Immediately remove from heat and leave covered for 15 minutes. Then cool the eggs by running under cold water and filling pan with ice cubes. Peel shells when cool to the touch, then dice 3 eggs and put in bowl. Reserve one egg to slice and decorate top of salad.

Cook macaroni al dente then run under cold water to stop cooking. When cool throw in the bowl.

Add remaining ingredients, mix thoroughly and adjust flavor with salt & pepper. Top with sliced hard cooked egg. May garnish with parsley and dust top of salad with light coating of paprika.

NOTE: Volumes of ingredients are estimates only, and are subject to your individual tastes. Mayo is most subjective as some folks like a little mayo while others like to have the pasta swimming in the mayo.

Enjoy!



Woo-Hoo!! That's my kind of Macaroni Salad!! Excellent! :thumb:

[BamsBBQ]

Plain old macaroni salad! This is how WE like it.

Ingredients:

4 Hard cooked large eggs
2 C (dry) Pasta shapes (I used ditilini and elbows because that's all that was in the cupboard)
1/4 C Finely slices celery
1/4 C Shredded carrots
1/4 C Finely diced sweet onion (optional)
2 T (heaping) Sweet pickle relish
1 C (+/_) Miracle Whip or Hellman's Mayo or 50/50 mix of each
Salt & Pepper to taste
Enjoy!

we make it very similar...to mix it up we throw a can of ham,chicken or tuna in it and some cheese chunks

[chowhound]

Nice salad, Joe. I think I'll try your recipe next time I make it.

[SilverSage]

I made pasta again last night. I bought a bunch of penne at Costco so I guess I'm in a rut.

Last night I use Boursin cheese, sun dried tomatoes, sauteed mushrooms, toasted pine nuts, capers, and more garden fresh basil.

[TexasGirl]

looks great, SS!!!

[VeraBlue]

okay...here we go...

Bronze cut rotini with crab and lobster in a saffron mushroom cream sauce.

http://i130.photobucket.com/albums/p270/VeraBllue/weekenddinner075.jpg

http://i130.photobucket.com/albums/p270/VeraBllue/weekenddinner081.jpg
http://i130.photobucket.com/albums/p270/VeraBllue/weekenddinner087.jpg
http://i130.photobucket.com/albums/p270/VeraBllue/weekenddinner087.jpghttp://i130.photobucket.com/albums/p270/VeraBllue/weekenddinner091.jpg

[TexasGirl]

DAMN, that looks awesome!!

[BamsBBQ]

okay...here we go...

Bronze cut rotini with crab and lobster in a saffron mushroom cream sauce.





http://i130.photobucket.com/albums/p270/VeraBllue/weekenddinner087.jpghttp://i130.photobucket.com/albums/p270/VeraBllue/weekenddinner091.jpg

OMG

gets down on one knee..ahem ahem... will you marry me?..lol

http://www.pieces-zine.com/200811diamond/images/Three-Stone-Diamond-Ring.jpg

[VeraBlue]

OMG

gets down on one knee..ahem ahem... will you marry me?..lol

http://www.pieces-zine.com/200811diamond/images/Three-Stone-Diamond-Ring.jpg

Diamonds are a girl's best friend...

[VeraBlue]

You'd have to get by him, first.....he makes me laugh..http://i130.photobucket.com/albums/p270/VeraBllue/weekenddinner086.jpg

He insisted I not take this picture...but then he put on his best 'look how I can smile for the camera' smile... We'd already had two tequila manhattans by this time.

[Keltin]

O----M----G!!!

I think I just wet myself!

VERA!! That is absolutely incredible. I have a tear in my eye right now!!

Damn, I haven't eaten dinner yet, and it's already ruined. Nothing can compare to this! Absolutely amazing!! :applause::applause::applause::applause:

I'll take two plates please!!!!

[VeraBlue]

There are still two servings left in the kitchen...and I'm quite buzzed right now, by the way...

sipping cognac by the way..

[BamsBBQ]

but i would be willing to marry you right now...this instant... is he????:yum::yum::yum::yum::yum::yum:

You'd have to get by him, first.....he makes me laugh..http://i130.photobucket.com/albums/p270/VeraBllue/weekenddinner086.jpg

He insisted I not take this picture...but then he put on his best 'look how I can smile for the camera' smile... We'd already had two tequila manhattans by this time.

[TexasGirl]

I think he already did once!! LOL

[VeraBlue]

but i would be willing to marry you right now...this instant... is he????:yum::yum::yum::yum::yum::yum:

He's already told me he won't marry me.....apparently, I spend too much money. hahahahahahaha.

[Cooksie]

Meooooowwwww......That looks fantastic, VeraBlue. :in_love:

[BamsBBQ]

He's already told me he won't marry me.....apparently, I spend too much money. hahahahahahaha.

yup thats why i said what i did:yum::yum::yum:

fine i will just take some leftovers, that just as good..lol

but can i get Keltin to share the last two servings? that is the question...lol

[VeraBlue]

I think he already did once!! LOL


No, Lou and I are not married....Ivan and I just got around to getting the divorce last September. However, between Ivan and Lou...I've been fortunate enough to be loved by two of the greatest men on earth...

[BamsBBQ]

No, Lou and I are not married....Ivan and I just got around to getting the divorce last September. However, between Ivan and Lou...I've been fortunate enough to be loved by two of the greatest men on earth...

well just remember i am next in line...:yum::yum::yum:

[VeraBlue]

well just remember i am next in line...:yum::yum::yum:


They are both in excellent health...but anyone who can smoke meat like you can surely already has caught my eye..:blush:

[TexasGirl]

HA, VB would eat you alive!!:yum::yum::yum:

[Keltin]

yup thats why i said what i did:yum::yum::yum:

fine i will just take some leftovers, that just as good..lol

but can i get Keltin to share the last two servings? that is the question...lol


Heck, I'll share as long as I get a few bites!!! :lol:

[BamsBBQ]

HA, VB would eat you alive!!:yum::yum::yum:

well since this is the open part of the forum...:nocomment::yum:

[Keltin]

I made pasta again last night. I bought a bunch of penne at Costco so I guess I'm in a rut.

Last night I use Boursin cheese, sun dried tomatoes, sauteed mushrooms, toasted pine nuts, capers, and more garden fresh basil.

That looks fantastic! I'm definitely trying this one, thank you!! :clap:

[Cooksie]

Creamy Bacon & Asparagus Pasta

http://farm3.static.flickr.com/2441/3579669169_444695c5d7_b.jpg



http://farm3.static.flickr.com/2437/3579669937_fa42b0eabe_b.jpg

http://www.netcookingtalk.com/forums/showthread.php?t=8273

Lordy, Lordy, lobster is very hard to follow :(.

[Keltin]

http://farm3.static.flickr.com/2441/3579669169_444695c5d7_b.jpg



http://farm3.static.flickr.com/2437/3579669937_fa42b0eabe_b.jpg


Lordy, Lordy, lobster is very hard to follow :(.

Wow! What is that? Have you got a recipe? Looks great! :thumb:

[Miniman]

The ideas coming through are wonderful. Could pig out for decades.

[Sass Muffin]

ha, see, I already did mine, thanks to sass!! LOL

Sass Muffin's Asparagus Lasagna

So does this mean we are both entered as a team?? LOL!!!!!!!

[lifesaver91958]

Vera, the food looks wonderful and that man of yours is a very lucky man to have a wonderful lady like you. :)

[homecook]

My grandmother's Chicken Paprikash. The pics didn't turn out too great........but it tasted great!!

http://netcookingtalk.com/forums/showthread.php?t=991&highlight=chicken+paprikash

[TexasGirl]

So does this mean we are both entered as a team?? LOL!!!!!!!


You betcha!!:wink:

[GotGarlic]

Well, I'm glad mine isn't right after Vera's - that looks amazing, VB :smile:

Here's my contribution: Chinese Starry Noodles (http://netcookingtalk.com/forums/showthread.php?t=8267)

[chowhound]

Is it too late to enter? I have a couple options.
Either one should only take me 7-8 minutes....

:lol::yum:

[chowhound]

Seriously, good looking plates, guys. Nice dishes.

[VeraBlue]

hahahahaha, chowhound!

One of the things I love the most about all the pictures, besides all the great ideas...is the plates, themselves. I love all the different types of plates!

Lou comments that everyone knows what we're eating..but I get to see what everyone is eating off! Love love love the plates!

[Mama]

I hope I'm not too late! I've been busy. I had a yard sale friday and saturday and didn't know if I was going to have time to play in the kitchen but I did today so here it is: It's a Spinach Stuffed Manicotti with a Bacon Alfredo Sauce (http://www.netcookingtalk.com/forums/showthread.php?p=96956#post96956)

http://i286.photobucket.com/albums/ll107/katco12/P5310600.jpg

[Keltin]

Woo-Hoo! That looks great Mama.....and BACON!!! Yeah baby!!! :clap::thumb:

[Mama]

Thanks Keltin!

I was just looking through all of the entries and all I can say is WOW!!!! We sure do have a great bunch of new recipes!!!!!!

[BamsBBQ]

my entry...

BLT Pasta

http://i44.tinypic.com/28u0oaw.jpg

BLT Pasta,Cornbread Muffins,BBQ'd Turkey

http://i40.tinypic.com/16ktjkh.jpg

[Keltin]

Alright my brother!! Looks amazing! Gorgeous colors! I imagine you're posting the recipe now......and I MUST try this! :clap:

[dandiamond]

Wow- I am so impressed. You all did a fantastic job! I was gone most the weekend and came back to this wonderful display of Talent.
Thanks to you all!

http://tbn0.google.com/images?q=tbn:_zfIZu7XVM2MSM:http://www.sportsdecorating.com/images/hockey/Red_Wings_bp908.jpg