Sass Muffin
05-22-2009, 01:32 PM
1 lb penne pasta
2 c shredded Italian cheese blend
2 c heavy cream
1 c chopped walnuts
1-1/2 t salt
1 t black pepper
1/4 c chopped fresh parsley
1. Cook pasta according to package directions; drain.
2. In a soup pot, combine cheese, cream, walnuts, salt, and pepper; mix well. Add pasta and cook over low heat until well combined and heated through.
3. Remove from heat, stir in parsley and serve immediately
2 c shredded Italian cheese blend
2 c heavy cream
1 c chopped walnuts
1-1/2 t salt
1 t black pepper
1/4 c chopped fresh parsley
1. Cook pasta according to package directions; drain.
2. In a soup pot, combine cheese, cream, walnuts, salt, and pepper; mix well. Add pasta and cook over low heat until well combined and heated through.
3. Remove from heat, stir in parsley and serve immediately