Bacon!! Who doesn't love bacon!?!

[Deelady]

Breaded Bacon
A wonderful sweet and spicy meat to serve with any breakfast menu. The bacon can also be breaded the night before and will absorb the breading flavor.
Ingredients:
1/2 cup flour
1/4 cup packed brown sugar
1 teaspoon ground black pepper
1 pound thick-sliced bacon
Mix dry ingredients and coat bacon with mixture. Fry bacon to desired crispness

[Deelady]

Caramelized Bacon
Ingredients:
12 slices (12 ounces) thick sliced bacon
1/2 cup packed light brown sugar
2 Tablespoons water
1/2 teaspoon ground red pepper
Preheat oven to 375 degrees. Line cookie sheet pan with foil. Spray wire rack with Pam place in pan. Cut bacon in half arrange in single layer on rack. Combine sugar, water and red pepper. Brush over bacon. Bake bacon 20 to 25 minutes, or until browned. (May be prepared ahead for up to three days.):pig::pig:

[sattie]

I LOVE bacon and pretty much eat it with anything, in anything. The caramelized bacon really sounds yummy. Last night's dinner had bacon in it!!!! Oh yea!!!! I guess I could post my recipe since it is my own eh?

[Doc]

Sorry I missed this thread originally Deelady. Interesting. I've never had anything like the recipes you posted but am anxious to try them. I love BACON!!!!! :D

Heck yeah Sattie, please post your recipe too. :thumb:

My wife has a recipe for brocolli salad that includes bacon. I'll post that here as soon as I lay my hands on it. :D

[Deadly Sushi]

Two weeks ago I made something very very similar to your carmelized bacon but I fried it instead. Next time I'll bake it!! :biggrin:

[RNE228]

Getcha some some big ole prawns. Now, we did this originally in Mazatlan Mexico, so you may need to go to a Latino market. Getcha some smoked Marlin. And, some nice thick cut bacon.

Clean, shell, devien, and butterfly the prawns. Take some smoked Marlin, and shred/pull it apart.

Now, take some of that shredded Marlin, and sprinkle liberally on those butterflied prawns. Close the prawns up, and wrap with the bacon. Put a skewer through them.

Toss them things in the broiler. Cook till done, but be careful not to overcook.

[Deelady]

Ok Sattie and Doc.....what happened to those recipes you said you where going to post??? :tongue::biggrin:

[Doc]

Oh yeah .... Here is the one I promised:

Broccoli - cut into bite size
6-7 green onions - sliced thin
1 lb. bacon cooked and crumbled on top

1 c. miracle whip
3 T. sugar
3 T. vinegar


Mix all together and let sit for at least 1 hour.

[QSis]

Now, that's an interesting salad, Doc!

I'm pretty sure that I made something similar from a Frugal Gourmet book, but he (and I) used thawed frozen peas. I loved it!

Thanks for the reminder!

Lee

[TexasGirl]

Dee what in the world is wrong with you woman?? Puttin stuff like that on here!!
http://i90.photobucket.com/albums/k241/tracyruscoe/pig/funnypig_188jlzhr.gif

[Deadly Sushi]

Dee what in the world is wrong with you woman?? Puttin stuff like that on here!!
http://i90.photobucket.com/albums/k241/tracyruscoe/pig/funnypig_188jlzhr.gif


:lol::lol::lol:
I think even VEGANS love bacon! Regarding Docs salad Im pretty sure I had some last October when I visited him. EXCELLENT!

[Calicolady]

http://img.metro.co.uk/i/pix/2007/10/piggy_450x330.jpg

Anyone who loves bacon is my kind of folk!

[QSis]

Bacon Explosion!

Just got this in my email from a member of the New England BBQ Society. http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=2&ref=todayspaper (http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=2&ref=todayspaper)

I would SO love to have a slice! LOL!

Lee

[PanchoHambre]

thanks q sis you just took a few years off my life... im gonna have to try these

[VeraBlue]

Max.....Max does not like bacon.

On the other hand, I love a bacon, spinach, tomato and over-easy egg sandwich!

[Deelady]

Bacon Explosion!

Just got this in my email from a member of the New England BBQ Society. http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=2&ref=todayspaper (http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=2&ref=todayspaper)

I would SO love to have a slice! LOL!

Lee




Wow Lee! That looks sooo sinfully yummy!!:ohmy:

[Calicolady]

All pics were georgous! But the ending-supurb!!!

[AllenOK]

Where I work, we make what we call "honey pepper bacon", although there isn't any actual honey in it. We mix brown sugar with cracked black pepper, lay bacon strips out of a sheet pan, sprinkle the sugar/pepper mix over, and bake for about 15 - 17 minutes. MMMMMMMMMMMM

[BamsBBQ]

we call that Pig Candy in the Q world... throw in smoker and yummy..lol

Caramelized Bacon

Ingredients:
12 slices (12 ounces) thick sliced bacon
1/2 cup packed light brown sugar
2 Tablespoons water
1/2 teaspoon ground red pepper
Preheat oven to 375 degrees. Line cookie sheet pan with foil. Spray wire rack with Pam place in pan. Cut bacon in half arrange in single layer on rack. Combine sugar, water and red pepper. Brush over bacon. Bake bacon 20 to 25 minutes, or until browned. (May be prepared ahead for up to three days.):pig::pig:

[smoke king]

Bacon Explosion!

Just got this in my email from a member of the New England BBQ Society. http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=2&ref=todayspaper (http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=2&ref=todayspaper)

I made these for my twin nieces 28th Bday party last month. I added diced Jalapeno and Boars Head horseradish chedder, sliced em' up and served them on "Grands" biscuits right out of the oven. They are every bit as good as they look!!

[Lefty]

If I die someone please start cooking some bacon I will not go out with a chance of having some bacon!!! I love bacon.