PDA

View Full Version : Southern Living Dry Spice Tea

jim_slagle
02-12-2008, 10:00 AM
26 oz tang dry breakfast drink
1 large jar instant tea
2 (8.5 oz each) pkgs red hots
6 ox dry lemonade
1 c sugar
2 tsp cinnamon
2 tsp ground cloves
2 tsp allspice

Mix well. Store in airtight container. To serve, use 1-2 tsp (to taste) mix and 1 cup boiling water
Doc
02-12-2008, 10:51 AM
Cool, another keeper Jim!
lifesaver91958
04-30-2009, 04:47 PM
sounds good thanks
rickismom
04-30-2009, 05:31 PM
26 oz tang dry breakfast drink
1 large jar instant tea
2 (8.5 oz each) pkgs red hots
6 ox dry lemonade
1 c sugar
2 tsp cinnamon
2 tsp ground cloves
2 tsp allspice

Mix well. Store in airtight container. To serve, use 1-2 tsp (to taste) mix and 1 cup boiling water

Oooooh, nice! I didn't know they still sold Tang - I'm not sure if it's on the shelf out here anymore... :huh:
jim_slagle
05-01-2009, 03:21 PM
Oooooh, nice! I didn't know they still sold Tang - I'm not sure if it's on the shelf out here anymore... :huh:

Kraft (http://www.kraftfoods.com/kf/Products/ProductInfoDisplay.htm?SiteId=1&Product=4300010393) has the brand now. The recipe needs a little adjusting though. The 26 ounce mentioned in the recipe has shrunk to 21.1 ounces.

I think kroger and Food Lion have it.

Jim