View Full Version : BBQ Baked Beans - Bam Style
BamsBBQ
05-12-2009, 04:09 PM
2 lbs dry Great Northern Beans (any white bean will do)
1 large red onion, chopped roughly
5 cloves garlic, minced
1 1/3 cup ketchup
2 TBLS prepared mustard
1/3 cup apple cider vinegar
2/3 cup molasses
1 cup brown sugar
1-2 lbs smoked/bbq'd rib tips/trimmings
4-5-6-7-8 pieces of bacon, chopped
S & P to taste
soak your beans in cool unsalted water the night before you want to use them.
the next morning...
add all your sauce mixture including garlic and onions to a large crockpot. add your beans and stir well. to the top add the smoked meat. add enough water to cover the beans.(you may have to add more as it cooks.)
cook on high for the first 3 hours, add bacon, then cook on low for an additional 5-6 hours or until done.
rib tips and pieces.
http://i42.tinypic.com/1zgazx0.jpg
almost finished
http://i44.tinypic.com/b87a4o.jpg
finishing pics in a little while
Deelady
05-12-2009, 04:47 PM
OK you now officially have a new best friend!!! :D :D YUM!
buzzard767
05-12-2009, 04:57 PM
OK you now officially have a new best friend!!! :D :D YUM!
I feel the same way. Those beans look perfect and my stomach is starting to rumble. :D
lilylove
05-12-2009, 06:26 PM
4-5-6-7-8 slices of bacon....
I know which # I'd go for!!
These look great Bam!!
BamsBBQ
05-12-2009, 06:26 PM
you know that feeling when you make a dish and you just know it doesnt get any better? well this is the one and i finally wrote exact measurements..lol
i have made lots of beans and this one is by far the best i have ever made.
all finished
http://i39.tinypic.com/2r56ypi.jpg
Mmmm love baked beans. :)
Awwwwwwwww, how incredibly beautiful, Jeff!
Lee
BamsBBQ
05-12-2009, 08:06 PM
Awwwwwwwww, how incredibly beautiful, Jeff!
Lee
so do i pass the Boston standards?...lol
i dont add chili powder ever(that makes it chili then..lol)
once and awhile i add a little cayenne but usually only to my own bowl.
pass? fail? ...lol
Every one knows only yankees eat beans in chili Jeff. Chili is meat and no beans. :twak:
BamsBBQ
05-12-2009, 08:28 PM
Every one knows only yankees eat beans in chili Jeff. Chili is meat and no beans. :twak:
i actually like it both ways... grew up eating it with beans because we didnt know any different/better..... in my many years of travelling in USA, i made a stop in Houston,TX and discovered.... chile no beans, Q'd brisket, pulled pork sandwiches(i was at the houston chili cookoff/livestock show)..the rest is history..lol
I will eat it either way too, just yanking your chain a bit. :yankchain:
Oh, I am VERY excited to try your Boston-style BBQ'd beans, Jeff!
I'm a little skeptical about the vinegar, but I'll put in a splash!
Yummm!
Lee
BamsBBQ
05-12-2009, 09:13 PM
they key ingredient is the Q'd rib tips and trimmings... i rubbed and Q'd them on mothers day for these beans.
i cant remember who told me about the AC vinegar but it works....lol
Oh, I am VERY excited to try your Boston-style BBQ'd beans, Jeff!
I'm a little skeptical about the vinegar, but I'll put in a splash!
Yummm!
Lee
Mr. Green Jeans
05-12-2009, 09:47 PM
Thanks for sharing Bam. Question, how are they cold the next day?
BamsBBQ
05-12-2009, 10:17 PM
Thanks for sharing Bam. Question, how are they cold the next day?
i will tell you tomorrow...if they last that long around here..lol
but in my experience, my homemade beans as with most things i cook are better the next day...flavor come together better IMHO
Keltin
05-13-2009, 12:25 AM
Damn, looking good! So white beans are the bean of choice for backed beans? I've always used canned, but you are inspiring me!! :thumb:
BamsBBQ
05-13-2009, 01:34 AM
Damn, looking good! So white beans are the bean of choice for backed beans? I've always used canned, but you are inspiring me!! :thumb:
most commercial bean makers use navy beans but any white bean will do for this recipe... its just the way i learned how to make them, i guess you could use any bean according to your taste...
it is way cheap to make and tastes so good... especially when you use your own smoked or Q'd meat in it
BamsBBQ
05-14-2009, 08:03 PM
Thanks for sharing Bam. Question, how are they cold the next day?
had to share MGJ.... i ate these, 2 days later and they are just as good if not better than b4
Mr. Green Jeans
05-14-2009, 10:33 PM
Love day old cold baked beans in my lunch cooler!
Mike
Peggy
05-26-2009, 04:27 PM
Okay Bam, that looks so good! I am going to have to try this!
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