vyapti
05-07-2009, 12:23 PM
This was really good gravy. I made a second batch for the freezer and the color was nicer, but the taters were long gone, so I don't have a second pic. Mashed potatoes & gravy are never leftovers. No matter how much I cook, they just don't last.
Almond Mushroom Gravy: (http://myveggiekitchen.blogspot.com/2009/05/almond-mushroom-gravy.html)
http://farm4.static.flickr.com/3377/3509875681_f0152b28af.jpg (http://myveggiekitchen.blogspot.com/2009/05/almond-mushroom-gravy.html)
Almond Mushroom Gravy: (http://myveggiekitchen.blogspot.com/2009/05/almond-mushroom-gravy.html)
http://farm4.static.flickr.com/3377/3509875681_f0152b28af.jpg (http://myveggiekitchen.blogspot.com/2009/05/almond-mushroom-gravy.html)