Pineapple-Rum Slush

[Deelady]

Pineapple-Rum Slush

3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden or dark rum
3/4 cup water
1/2 cup sugar

Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.

[homecook]

Now that sounds good Dee!!!

[TexasGirl]

Note: Substitute orange juice for rum, if desired.????WTH??? Hell no!! LOL And I will be adding Malibu.

[homecook]

Note: Substitute orange juice for rum, if desired.????WTH??? Hell no!! LOL And I will be adding Malibu.

I ignored that part!! :yum:

[TexasGirl]

I ignored that part!! :yum:
:thumb::alc:

[lilylove]

I'll be adding coconut rum to mine...( and more than is called for)

Thanks Dee!

[Deelady]

Hi guys!! Hope you have fun celebrating with the rum slushies!! :alc: I know I will!! :D would it be wrong to add tequila too??? :D :D

[lilylove]

Tequila is never wrong....

[QSis]

Oooooooooh boy! ALL of your ideas sound good, you guys!

Lee

[homecook]

Tequila is never wrong....

:thumb:

[lifesaver91958]

Mmmm! sounds good Deelady

[sattie]

Yummy!!! Wished I had some rum!