lifesaver91958
05-04-2009, 05:20 PM
Cabbage Stew...
2 pounds ground chuck
1 Large head cabbage
2 cans cream of mushroom soup
2 soup cans milk
salt and pepper to taste
In skillet, fry ground chuck.
Chop cabbage, removing core, Boil chopped cabbage in water until tender and drain.
Mix ground chuck, cabbage, mushroom soup, milk, and salt and pepper.
Mix well and put in baking pan and in oven on 350 degrees for 1 hour.
Remove from oven and enjoy. :smile::smile::smile::smile::smile::smile:
2 pounds ground chuck
1 Large head cabbage
2 cans cream of mushroom soup
2 soup cans milk
salt and pepper to taste
In skillet, fry ground chuck.
Chop cabbage, removing core, Boil chopped cabbage in water until tender and drain.
Mix ground chuck, cabbage, mushroom soup, milk, and salt and pepper.
Mix well and put in baking pan and in oven on 350 degrees for 1 hour.
Remove from oven and enjoy. :smile::smile::smile::smile::smile::smile: