Vegetable oil for deep-frying
1/2 cup all-purpose flour
2 large eggs beaten with 1/3 cup milk
1 1/4 cups breadcrumbs
1 tsp. ground oregano
1 tsp. ground basil
1/2 tsp. salt
1 tsp. freshly ground black pepper
1 medium head cauliflower, cut into florets
1/3 cup freshly grated Parmesan cheese
1 Tbsp. fresh chopped parsley
Heat the oil in your deep fryer to 350 degrees F.
Preheat the oven to 200 degrees F.
Place the flour and egg/milk mixture in separate, large bowls.
Place the breadcrumbs, herbs, salt and pepper in a third bowl.
Coat the cauliflower florets in the flour, and then thoroughly coat in the egg mixture.
Now coat the cauliflower in the breadcrumb mixture.
Deep-fry, in batches, until golden and just tender, about 3 to 4 minutes.
Drain well and arrange on a heatproof serving platter.
Keep the cooked cauliflower warm in the oven as you deep-fry the next batch.
When all the cauliflower is cooked, sprinkle with the Parmesan cheese and parsley and serve.
1/2 cup all-purpose flour
2 large eggs beaten with 1/3 cup milk
1 1/4 cups breadcrumbs
1 tsp. ground oregano
1 tsp. ground basil
1/2 tsp. salt
1 tsp. freshly ground black pepper
1 medium head cauliflower, cut into florets
1/3 cup freshly grated Parmesan cheese
1 Tbsp. fresh chopped parsley
Heat the oil in your deep fryer to 350 degrees F.
Preheat the oven to 200 degrees F.
Place the flour and egg/milk mixture in separate, large bowls.
Place the breadcrumbs, herbs, salt and pepper in a third bowl.
Coat the cauliflower florets in the flour, and then thoroughly coat in the egg mixture.
Now coat the cauliflower in the breadcrumb mixture.
Deep-fry, in batches, until golden and just tender, about 3 to 4 minutes.
Drain well and arrange on a heatproof serving platter.
Keep the cooked cauliflower warm in the oven as you deep-fry the next batch.
When all the cauliflower is cooked, sprinkle with the Parmesan cheese and parsley and serve.
