homecook
New member
1 tbs Chives, fresh, minced
1 Tomato, small, seeded and chopped
2 slices bacon, crisply cooked and crumbled
2 cup Cheddar cheese, shredded
1 tsp Pepper
1 tsp Salt
1 tbs Olive oil
4 Portabella mushrooms
Cooking spray
Preheat oven to 450° F. Line a baking sheet with foil and spray lightly with cooking spray; set aside. Brush mushroom caps and edges with oil. Sprinkle with salt and pepper and place gill side up on baking sheet. Divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges begin to brown. Remove from oven and sprinkle bacon, tomato and chives over mushrooms. You can add more cheese if you'd like. Return to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot.
1 Tomato, small, seeded and chopped
2 slices bacon, crisply cooked and crumbled
2 cup Cheddar cheese, shredded
1 tsp Pepper
1 tsp Salt
1 tbs Olive oil
4 Portabella mushrooms
Cooking spray
Preheat oven to 450° F. Line a baking sheet with foil and spray lightly with cooking spray; set aside. Brush mushroom caps and edges with oil. Sprinkle with salt and pepper and place gill side up on baking sheet. Divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges begin to brown. Remove from oven and sprinkle bacon, tomato and chives over mushrooms. You can add more cheese if you'd like. Return to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot.
...i might even try this on the grill...
