Sass Muffin
04-29-2009, 11:50 AM
INGREDIENTS
3 lb all-purpose potatoes, peeled and cut in 1-in. pieces
8 oz kielbasa, cut crosswise in thirds
DRESSING
1⁄2 cup mayonnaise
1⁄2 cup sour cream
1⁄4 cup water
2 Tbsp Dijon mustard
1 tsp salt
1⁄2 tsp pepper
2 large eggs, hard-cooked, cooled and chopped
1 cup chopped celery
1⁄2 cup sliced red onion
1⁄4 cup minced sweet gherkins
PREPARATION
1. Cook potatoes in gently boiling water to cover until firm-tender. Drain and let cool slightly.
2. Meanwhile heat a large skillet over medium-high heat. Add kielbasa and cook, turning often, about 5 minutes until most of the skin is charred and starts to split. Remove to a cutting board. When cool enough to handle, cut each piece in half lengthwise, then crosswise into 1⁄4-in.-thick slices.
3. Mix Dressing ingredients in a large bowl until blended. Stir in potatoes, kielbasa and remaining ingredients, breaking up potatoes slightly.
Try this with other sausages, such as knockwurst, bratwurst, andouille or chorizo. For a lower-fat version, use turkey kielbasa.
3 lb all-purpose potatoes, peeled and cut in 1-in. pieces
8 oz kielbasa, cut crosswise in thirds
DRESSING
1⁄2 cup mayonnaise
1⁄2 cup sour cream
1⁄4 cup water
2 Tbsp Dijon mustard
1 tsp salt
1⁄2 tsp pepper
2 large eggs, hard-cooked, cooled and chopped
1 cup chopped celery
1⁄2 cup sliced red onion
1⁄4 cup minced sweet gherkins
PREPARATION
1. Cook potatoes in gently boiling water to cover until firm-tender. Drain and let cool slightly.
2. Meanwhile heat a large skillet over medium-high heat. Add kielbasa and cook, turning often, about 5 minutes until most of the skin is charred and starts to split. Remove to a cutting board. When cool enough to handle, cut each piece in half lengthwise, then crosswise into 1⁄4-in.-thick slices.
3. Mix Dressing ingredients in a large bowl until blended. Stir in potatoes, kielbasa and remaining ingredients, breaking up potatoes slightly.
Try this with other sausages, such as knockwurst, bratwurst, andouille or chorizo. For a lower-fat version, use turkey kielbasa.