Dragon Eggs
12 Large eggs, hard-boiled, peeled and halved
1/4 c. mayonnaise
1/2 c. bleu cheese, crumbled up
1 TBL parsley, minced
1tsp Sriracha Chili sauce (or a little less)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp celery salt
2 ribs celery, finely diced
paprika
Remove the yolk from each egg half and, in a medium-sized mixing bowl,
Mash 'em up. Add all other Ingredients except the celery. Fill each egg generously with the yolk mixture.
Garnish with diced celery, and dust lightly with paprika
Serves 24
12 Large eggs, hard-boiled, peeled and halved
1/4 c. mayonnaise
1/2 c. bleu cheese, crumbled up
1 TBL parsley, minced
1tsp Sriracha Chili sauce (or a little less)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp celery salt
2 ribs celery, finely diced
paprika
Remove the yolk from each egg half and, in a medium-sized mixing bowl,
Mash 'em up. Add all other Ingredients except the celery. Fill each egg generously with the yolk mixture.
Garnish with diced celery, and dust lightly with paprika
Serves 24
