Sauerkraut Cakes

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
:eek:

Man, I've got to try these!

16 oz sauerkraut
1/2 cup scallions -- chopped
1 cup broccoli slaw
1/2 cup carrots shredded
2 large eggs -- slightly beaten
1/3 cup baking mix
1/4 teaspoon salt
1/2 teaspoon black pepper -- about 10 grinds
2 tablespoons olive oil


Instructions

Place the sauerkraut in a colander and rinse it thoroughly. Then press it to squeeze out the water. Allow it to drain for a few minutes, turning and pressing to get it as dry as possible.

Mix the other vegetables together in a large bowl then add the kraut. Stir in the eggs and sprinkle on the baking mix. add the salt & pepper then mix thoroughly. Allow to stand a bit while you heat a griddle or large frying pan cated with oil.

Scoop heaping tablespoons (or more) onto the hot griddle and form it into a flat patties about 3 inches around. Allow them to cook for about two minutes until golden brown on the bottom. Flip them over to brown the other side.
 

homecook

New member
They do sound good. I've got a recipe for Saurkraut Balls somewhere.....these sound similar. I love saurkraut!!!
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
I am going to try this for sure. I like sourkraut also!
images
 
Top