Man, I've got to try these!
16 oz sauerkraut
1/2 cup scallions -- chopped
1 cup broccoli slaw
1/2 cup carrots shredded
2 large eggs -- slightly beaten
1/3 cup baking mix
1/4 teaspoon salt
1/2 teaspoon black pepper -- about 10 grinds
2 tablespoons olive oil
Instructions
Place the sauerkraut in a colander and rinse it thoroughly. Then press it to squeeze out the water. Allow it to drain for a few minutes, turning and pressing to get it as dry as possible.
Mix the other vegetables together in a large bowl then add the kraut. Stir in the eggs and sprinkle on the baking mix. add the salt & pepper then mix thoroughly. Allow to stand a bit while you heat a griddle or large frying pan cated with oil.
Scoop heaping tablespoons (or more) onto the hot griddle and form it into a flat patties about 3 inches around. Allow them to cook for about two minutes until golden brown on the bottom. Flip them over to brown the other side.