Scalloped Tomatoes
4 large tomatoes
1 tsp. dry mustard
1/2 cup seasoned bread crumbs
1 TBL sugar
4 TBL butter
1/2 medium onion, chopped
2 TBL parsley
Peel tomatos, slice each into three pieces, horizontally. Place slices in a greased baking dish.
Melt butter, add other ingredients, mix well. Place
equally over tomatoes and cover.
Bake in moderate oven for 20 minutes, then remove, cover and continue
to bake until tomatoes are tender and lightly browned, about 15 minutes.
4 large tomatoes
1 tsp. dry mustard
1/2 cup seasoned bread crumbs
1 TBL sugar
4 TBL butter
1/2 medium onion, chopped
2 TBL parsley
Peel tomatos, slice each into three pieces, horizontally. Place slices in a greased baking dish.
Melt butter, add other ingredients, mix well. Place
equally over tomatoes and cover.
Bake in moderate oven for 20 minutes, then remove, cover and continue
to bake until tomatoes are tender and lightly browned, about 15 minutes.