homecook
New member
8 oz. pkg. fresh mushrooms, coarsely chopped
1/2 cup Italian salad dressing
2 pkg. cream cheese, softened (8 oz. each)
2 cups (8 oz) shredded Monterey Jack cheese
1/4 cup finely chopped green onions
Chopped green onion to garnish
Crackers to serve
In a medium skillet, saute mushrooms in salad dressing over medium heat until most of liquid evaporates. Remove from heat; set aside. In a large bowl, beat cream cheese until fluffy. Beat in Monterey Jack cheese until well blended. Stir in mushrooms and 1/4 cup green onions. Spoon into serving container. Sprinkle remaining green onions on top. Cover and store in refrigerator. Serve with crackers.
1/2 cup Italian salad dressing
2 pkg. cream cheese, softened (8 oz. each)
2 cups (8 oz) shredded Monterey Jack cheese
1/4 cup finely chopped green onions
Chopped green onion to garnish
Crackers to serve
In a medium skillet, saute mushrooms in salad dressing over medium heat until most of liquid evaporates. Remove from heat; set aside. In a large bowl, beat cream cheese until fluffy. Beat in Monterey Jack cheese until well blended. Stir in mushrooms and 1/4 cup green onions. Spoon into serving container. Sprinkle remaining green onions on top. Cover and store in refrigerator. Serve with crackers.