Deadly Sushi
09-30-2008, 10:00 PM
Just made it a few nights ago! :punk:
2 Tablespoons of Chili Oil
3 Tablespoons of lime juice (fresh if you have it but increase to 4 Tblspns)
2 minced garlic cloves or 1 teaspoon of concentrate
Sea Salt to taste
2 cups of Beef stock / broth (or other flavor)
2 cups of water
2 cups of white or brown rice (not instant rice)
Dump everything in a shallow pan. (not the salt) Boil mixture for a few seconds then turn down heat to very low and cover for 20 minutes.
Bam! Its done! Add vegies or just use as a side dish. NOW add salt to taste! http://www.forumsforums.com/3_9/images/smilies/g2/thumb.gif
Attached Imageshttp://www.forumsforums.com/3_9/attachment.php?attachmentid=27917&stc=1&d=1222225528
2 Tablespoons of Chili Oil
3 Tablespoons of lime juice (fresh if you have it but increase to 4 Tblspns)
2 minced garlic cloves or 1 teaspoon of concentrate
Sea Salt to taste
2 cups of Beef stock / broth (or other flavor)
2 cups of water
2 cups of white or brown rice (not instant rice)
Dump everything in a shallow pan. (not the salt) Boil mixture for a few seconds then turn down heat to very low and cover for 20 minutes.
Bam! Its done! Add vegies or just use as a side dish. NOW add salt to taste! http://www.forumsforums.com/3_9/images/smilies/g2/thumb.gif
Attached Imageshttp://www.forumsforums.com/3_9/attachment.php?attachmentid=27917&stc=1&d=1222225528