Renfro Jones
04-14-2009, 09:17 PM
A mister with lemon juice can add a little pizzaz to this dish.
Bring a stick of butter to a simmer under low heat to a golden brown and sprinkle a tsp of Old Bay seasoning into the simmering butter, stir to even out in the saute pan. Add scallops cook each side 2.5-3 mins.
about a min before removing the scallops mist the scallops with the lemon juice and sprinkle a little old bay directly on the scallops.
You can also add 1/4 tsp of minced garlic to the saute.
Sides, fresh steamed green beans and baby carrots.
http://i335.photobucket.com/albums/m457/Dick_Taylor/oldbay.jpg
Bring a stick of butter to a simmer under low heat to a golden brown and sprinkle a tsp of Old Bay seasoning into the simmering butter, stir to even out in the saute pan. Add scallops cook each side 2.5-3 mins.
about a min before removing the scallops mist the scallops with the lemon juice and sprinkle a little old bay directly on the scallops.
You can also add 1/4 tsp of minced garlic to the saute.
Sides, fresh steamed green beans and baby carrots.
http://i335.photobucket.com/albums/m457/Dick_Taylor/oldbay.jpg