Yes, the rumors are true.

[The Tourist]

Hello, everyone. I have used the name "The Tourist" for many years on several forums, but my name is Chico and I'm a professional knife sharpener.

Now, before you run and hide the good silver, I was actually invited here by sattie.

I live in the Madison, Wisconsin area, I retired young because work was getting in the way of serious pursuits. And alas, I have a bizarre sense of humor.

Let me return the favor that sattie extended to me. I suggest that you join me at a haunt of other professionals sharpeners (rightfully the title is "tinker") at www.KnifeForums.com (http://www.KnifeForums.com) in a sub-section called "Keeping Sharp."

I specialize in sharpening Japanese kitchen knives.

[sattie]

Hey there buddy!!! It's good to see ya!

[jim_slagle]

CHICO, WELCOME ABOARD!:tiphat:

Sattie, thanks for referring us.

I retired young because work was getting in the way of serious pursuits. And alas, I have a bizarre sense of humor.

Sounds like you will fit in just fine. :w00t2:

[The Tourist]

Hey, thanks, guys. I think this is going to be fun.

The connection between chefs and tinkers has always been spirited and something to which I've always looked forward.

And I'd like to be part of something that's growing.

[Doc]

Hi Chico. Welcome to Net Cooking Talk!!!
Thanks to Sattie for referring you! :D
We needed this growth spurt. :D
Enjoy and post often!

[Deadly Sushi]

Welcome! Glad you joined! :wave:.
Help yourself to snacks and a few drinks!

[The Tourist]

Thanks, GM. In fact, I just finished "a few fingers" of Don Julio. It's been a long day, and I'm just sitting in front of the computer, killing time.

[waybomb]

Thanks, GM. In fact, I just finished "a few fingers" of Don Julio. It's been a long day, and I'm just sitting in front of the computer, killing time.

If you can find some Frida Kahlo Anejo, try it. I think you'll like it. Casta Pasion is noce as well.

[noobietinker]

Hello, everyone. I have used the name "The Tourist" for many years on several forums, but my name is Chico and I'm a professional knife sharpener.

Now, before you run and hide the good silver, I was actually invited here by sattie.

I live in the Madison, Wisconsin area, I retired young because work was getting in the way of serious pursuits. And alas, I have a bizarre sense of humor.

Let me return the favor that sattie extended to me. I suggest that you join me at a haunt of other professionals sharpeners (rightfully the title is "tinker") at www.KnifeForums.com (http://www.KnifeForums.com) in a sub-section called "Keeping Sharp."

I specialize in sharpening Japanese kitchen knives.


Hi Torust

I glad to find you hear with good cooking people. I miss readin you at the knifeforums since you been banned.

I am noobie tinker so is my name. I am being like Tourist to do proffessional tinkering, he is a hero of me.

Toorist when are you becoming expert to "specialize in sharpening of Japanese knives"? I knew you just started to learn these knives last month.

Thank you all for welcome me!:punk:

[Locutus]

Welcome! :wave:

[noobietinker]

thankyou this is a nice place to be :tiphat: