I Love Cornbread

[RoadKing]

To make plain old cornbread I use a cast iron pan, I mix my batter pour half of it in the pan then I grate some brick maple sugar. Enough to cover the batter. Then I pour the rest of the batter on top. There is not enough maple sugar to taste, it just makes the cornbread taste better but you're not sure why.

[jim_slagle]

cast iron is the ONLY way to cook cornbread :thumb:

[Doc]

Maple sugar ehhh. My wife makes it from the box, in the oven but tops it with brown sugar. I never cared for it until she did that (her grandma's trick). Never had it made in a skillet. Am I missing out?

[jim_slagle]

Maple sugar ehhh. My wife makes it from the box, in the oven but tops it with brown sugar. I never cared for it until she did that (her grandma's trick). Never had it made in a skillet. Am I missing out?

The cast iron really makes the crust crisp and good. I was raised on sweet cornbread so the maple sugar is just the right touch. Much better than the brown