GrillinFool
04-07-2009, 04:31 PM
I do these all the time, but for some reason I have very few pics of them. Decided to rectify that when I did lobster tails on Friday. You can go so many ways with the bacon wrapped shrimp. Get creative. I did them two ways. Just braised in butter like the lobster tails and in a honey mustard/honey/garlic sauce.
http://1.bp.blogspot.com/_lLYQMKEzoYI/Sdure3O4GCI/AAAAAAAAB-A/i_g_ZudQzBU/s400/shrimp.JPG
http://1.bp.blogspot.com/_lLYQMKEzoYI/Sdurfd1C3RI/AAAAAAAAB-Q/11bxkXkM8Xw/s400/shrimp1.JPG
Write up of the Shrimps (http://grillinfool.blogspot.com/2009/04/bacon-wrapped-shrimps.html)
http://1.bp.blogspot.com/_lLYQMKEzoYI/Sdure3O4GCI/AAAAAAAAB-A/i_g_ZudQzBU/s400/shrimp.JPG
http://1.bp.blogspot.com/_lLYQMKEzoYI/Sdurfd1C3RI/AAAAAAAAB-Q/11bxkXkM8Xw/s400/shrimp1.JPG
Write up of the Shrimps (http://grillinfool.blogspot.com/2009/04/bacon-wrapped-shrimps.html)