Cedrick Adam's Casserole

Use 1 medium head cabbage, coarsely shredded.

Saute 1 lb ground beef (or veg crumbles+ 1 T oil) with a medium onion, chopped.

Heat through and season with salt and pepper.

In casserole, layer cabbage with the beef mixture until full.

Pour 1 can of undiluted tomato soup over the mix.

Cover and bake for 1 hour at 350.

*Good over mashed potatoes!*

Like destructed cabbage rolls.....I think I'd add some cooked rice to this. Yummy!! And still have the mashed taters. lol

I love cabbage!!!

I do a recipe a lot like this Sass but instead of using soup I use a can of diced tomatoes. It gives it a stronger tomato taste and I like the chunks of tomatoes.

I also top it with cheese sometimes.

Thanks Barb and Lily.. rice and cheese will be added when I make it next time lol
I'll try canned tomatoes too Lily.

If you don't like chunks...you can just use tomato sauce.