Cranberries and Yogurt

[Battleshort]

1. Place on bag fresh cranberries in a saucepan.

2. Add 1 cup apple cider, 3/4 cup brown sugar and cinnamon to taste. (Vietnamese works super)

3. Bring to a boil and simmer until about 3/4 of the berries have popped.

4. Chill

5. Serve over vanilla yogurt with a little granola.

[QSis]

This sounds like a very interesting sauce for a bunch of things, Battle .... pancakes, waffles, ice cream, maybe even a glaze for turkey or chicken?

I like the sound of it!

Lee