Cobb Salad!

[Deadly Sushi]

For two salad platters:

Bed of lettuce
1 1/2 chicken breasts, grilled
2 hard boiled eggs
6 green onions
3-4 slices cooked bacon
8 cherry tomatoes
2 handfulls of any kind of cheese you have
a dozen or so black olives
half an avocado

Cut the stuff in bite-sized pieces and arrange the items in stripes on the bed of lettuce

Drizzle with your favorite dressing.

(Mine is going to have chunky bleu cheese (http://www.discusscooking.com/forums/f11/cobb-salad-for-a-hot-night-48215.html#) dressing) http://www.discusscooking.com/forums/images/smilies/smile.gif

Lee

http://img174.imageshack.us/img174/2883/cobbsalad2si1.jpg (http://imageshack.us/)

[jim_slagle]

I would add ham strips and use both cheddar and provolone cheese.

Jalapeno Ranch dressing, you can keep the molded stuff. Funny thing, most places throw away something that is molded. :sick:

[Deadly Sushi]

But this is tasty mold! :brows:

[QSis]

Heyyyyyyyy, Giant Mojito! That photo looks familiar! :biggrin:

Are YOU familiar to me?

Lee

P.S. Good selection of smileys over here!

[chowhound]

I always keep molded cheese on hand. I love gorgonzola because of its stronger flavor. Crumbled blue cheese on any dressing rocks :punk:
It's good in chicken wing sauce, too.