whatscooking
08-21-2008, 03:51 PM
MEATLOAF Yield: 4-6 servings
Ingredients
1-2 pound of lean hamburger
1 Cup Heinz ketchup
2 Tablespoon French’s Yellow Mustard
4 Tablespoons A-1 sauce
2 Eggs
2 Cups Keebler Breadcrumbs
Salt to taste
Eggbeater
Preparation
Combine all the ingredients into a 6-cup (1.42L) FoldTuk, making sure that all the ingredients have combined evenly. Once combined, pack together in “loaf” form.
Packed together, use your finger and fill with ketchup and make football-lacing design on uncooked loaf.
Bake on 325° - 350° for about 40-45 minutes or until middle portion is done.
During cooking, take loaf out to drain excess grease if needed.
To serve, collapse sides of FoldTuk (making sure not to spill any liquids) and cut with a Ecko’s plastic spatula.
Ingredients
1-2 pound of lean hamburger
1 Cup Heinz ketchup
2 Tablespoon French’s Yellow Mustard
4 Tablespoons A-1 sauce
2 Eggs
2 Cups Keebler Breadcrumbs
Salt to taste
Eggbeater
Preparation
Combine all the ingredients into a 6-cup (1.42L) FoldTuk, making sure that all the ingredients have combined evenly. Once combined, pack together in “loaf” form.
Packed together, use your finger and fill with ketchup and make football-lacing design on uncooked loaf.
Bake on 325° - 350° for about 40-45 minutes or until middle portion is done.
During cooking, take loaf out to drain excess grease if needed.
To serve, collapse sides of FoldTuk (making sure not to spill any liquids) and cut with a Ecko’s plastic spatula.