Bam's Sweet 'n' Spicy Shrimp Stir Fry

[BamsBBQ]

http://i39.tinypic.com/2vsf3vd.jpg

1 lb shrimp
6-8 cloves garlic - minced finely
splash lemon juice
splash soy sauce
splash worchestershire sauce
1 tsp Bam's X-hot Tropical Fire Sauce(or your favorite extra hot - hot sauce or 1 tsp minced habanero)
2 tablespoons sugar
2 tablespoons butter
peanut oil
1 cup frozen stir fry veggies

preheat your wok, pour in oil and heat until just smoking.

add shrimp. when shrimp start to turn pink, add garlic,stir.add hot stuff and veggies.

add liquid ingredients and sugar, stir to coat shrimp.simmer for 1-2 more minutes.

serve hot.

[Mama]

YUMMMMM!!!!!!!!!!!!!!!!! That looks good!

[Maverick2272]

Looks good, are those green beans and carrots you added in?

[BamsBBQ]

Looks good, are those green beans and carrots you added in?

oh yah i forgot... i added about a cup of frozen stir fry veggies(green beans,broccoli,carrots,red pepper,water chestnuts)

[lilylove]

You have this horrid habit of making me hungry! STOP IT!!!!!! :yum:

[chowhound]

The more I look at this, the more I think I'm going to go get some shrimp today.

[chowhound]

Well it took me a couple weeks to get to this, but get to it I did.

The hot sauce I used was sriracha, probably more than a tsp, a healthy squirt.
No frozen stir fry veggies, which was fine by me because I don't like water chestnuts, so I cut up some broccoli, caulifower and carrots. These worked very well and I won't change a thing next time I make this.
I nuked the liquids and butter along with the sugar so everything was ready to dump in at once. Keep it warm or the sugar will thicken things up too much.
Instead of simmering after everything was added, I pretty much turned off the heat and put the lid of my wok on to steam the veggies. Being fresh they were done quickly.

Yep. This is getting made again. Good recipe, Jeff :a1:

[BamsBBQ]

looks awesome..

the only reason i used my hotsauce was because i was out of the stuff you used..lol

[chowhound]

lol, looks like I picked a good substitute then!

Thanks.

[Keltin]

DANG! It looked great the first time, and now Chow had to rub it in our faces. That's it, the gauntlet is down, I'm so making this!!!!!

Thanks guys!! Looks fantastic!! :thumb:

[what cha got]

I was very surprised how simple this dish was to make. It exceeded my expectations. It was unbelievably good. John also enjoyed it immensely. Thanks so much for sharing:clap:

[BamsBBQ]

I was very surprised how simple this dish was to make. It exceeded my expectations. It was unbelievably good. John also enjoyed it immensely. Thanks so much for sharing:clap:

you are very welcome