wings plain?
- Thread starter Derek
- Start date
Well because I've asked a bbq question on the other forum and I got my arse handed to me on a silver platter but I'm still friends witht he people over there though, That's why I was asking here.
FMD - when you do it, post the recipe and let us know how it turned out.
Well I will be cheating I'm going to grill them on the foreman, And I don't know if I want to do the white sauce, It may be too savory.
Hows that?
lilylove
Active member
I like to
saute some onions and garlic in olive oil
add about 1/2 cup catsup
about 2 tablespoons dark brown sugar
about 1 tablespoon mustard
a few drops of water
a few splashes of Worsesershirs sauce
and some crushed red pepper...
mix it all up...heat and serve. I play around with it a lot. Adding more and less of all of the above each time until I get it right (for whatever taste I'm in the mood for)
takes 30 minutes at the most
saute some onions and garlic in olive oil
add about 1/2 cup catsup
about 2 tablespoons dark brown sugar
about 1 tablespoon mustard
a few drops of water
a few splashes of Worsesershirs sauce
and some crushed red pepper...
mix it all up...heat and serve. I play around with it a lot. Adding more and less of all of the above each time until I get it right (for whatever taste I'm in the mood for)
takes 30 minutes at the most
Oh nice, but how much is a few drops of water? and a few splashes of woo sauce?
Thanks Trish, I'll try it and let you know.
I do have a question though? Why katchup? what about home made tomato sauce?
That's a good idea, and its cheaper then the Dr pepper bbq sauce I make.
I don't like my sauce sweet.
That would be cool if the white sauce had a Ranch or Blue Cheese undertone to it, and the wings were rolled in hot spices first.... kinda a reverse buffalo wing, LOL!
Nice, I'll try that next time.
However I've tried Trish's first and I'll have a photo in about 3 minutes.
OH no not Trish's recipe!!!!!!!!!!!!!!!!!!!
Just kidding, can't wait for the pics!!
Just kidding, can't wait for the pics!!
Instead o normal onions I used shallots, I've added cayenne spice, I minced my garlic & onions.
It's got a pretty weird but good taste too it.
Looks good to me, and it is a nice pic!
Amazing since you used trish's recipe! (come on, report me, you know ya wanna!!)
Amazing since you used trish's recipe! (come on, report me, you know ya wanna!!)
Well he did say he altered it, right? So what changes might have caused this?
No too much poultry seasoning and the garlic didn't burn.
Here's another pic!
The burned edges make it taste really nice for some reason and next time I'm going to only use a half table spoon of mustard.
Thanks Trish, Can you see a little food art skill in my photo taking ability?
And your right I like the poultry seasoning.