Portobello Steaks

[Luckytrim]

Portobello Steaks

4 Portobello mushrooms
2 tablespoons olive oil
3 teaspoons oregano
2 tablespoons balsamic vinegar
Salt and pepper to taste

Preheat oven to 400 degrees.
Cut off mushroom stems and wash both tops and stems.
Chop stems
Mix stems with oil, oregano and balsamic vinegar in a small bowl.
Place mushroom tops and in a baking dish with an edge. Drizzle oil mixture over mushrooms and bake for 20-25 minutes.

http://i19.photobucket.com/albums/b174/luckytrim/dinner008.jpg

[joec]

Great on the grille to done the same way. I also add a bit of roasted garlic to the oil mixture.

[Luckytrim]

do you use the balsamic as well as the roasted garlic ?

[joec]

Yes I do. I make a salad dressing pretty close to the same ingredients. I actually even use the Good Season's Garlic and Herbs salad dressing for every day salads and often use balsamic in place of the red wine vinegar. I also leave out the water the measuring bottle calls for splitting it with oil and vinegar. This also works as a great marinate too.

[homecook]

I use something similar to joec. I even use the bottled Zesty Italian dressing to marinate the mushrooms and serve them over grilled chicken sandwiches. Yummy!!

[Mama]

Zesty Italian Dressing is a great marinade for just about anything.

[joec]

Yes I used it two nights ago on a flank steak that I let sit in the refrigerator over night.

[homecook]

You're right about that Mama!!

Barb

[Mama]

I always keep a couple of bottles in the pantry...but then again...I keep a couple of just about everything in the pantry...:lol:

[joec]

So I've noticed, I have 4 of the Good Season's bottles also with usually 2 filled at all times. I will occationally make my own spice mixes for them as well.

[Luckytrim]

:bump:

added a pic

[chowhound]

:bump:

added a pic

That'll get you karma from me :thumb: Thanks.
Boy, you really minced up those stems you mixed in with the sauce and seasoning. Great pic.
And I just got my Pennzeys order today, which includes oregano! I think I'll make these this weekend, but on the grill.

[lilylove]

A great one to try during hunting season! Paul isn't overly fond of mushrooms... he'll be gone and I'll get them all to myself!

Thanks!!!

[Luckytrim]

Yes I used it two nights ago on a flank steak that I let sit in the refrigerator over night.

Good one, JoeC !! my youngest (26) boy actually goes into his kitchen about three times a year, and that's what he does, over and over again !

[Maverick2272]

Looks good! Love em on the grill as well!

[lifesaver91958]

those are good on veggie burgers