FryBoy
03-18-2009, 12:42 PM
A reader asked the L.A. Times food section for the recipe for the buttermilk biscuits served at the Harris Ranch Restaurant (Harris Ranch is one of the better-known beef producers in California). The Times was able to get the recipe and included it in today's (3/18/09) food section. They look and sound good!
Here's the link:
Harris Ranch Buttermilk Biscuits (http://www.latimes.com/features/printedition/food/la-fo-sos18-2009mar18,0,6285852.story)
Here's the link:
Harris Ranch Buttermilk Biscuits (http://www.latimes.com/features/printedition/food/la-fo-sos18-2009mar18,0,6285852.story)