B.O.T. Bites
16 to 20 cherry or grape tomatoes(try for the larger ones)
1 pound bacon, cooked and crumbled (I used bac-o's once- Not the same)
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley
Cut a thin slice off of each tomato top.
Scoop out and discard pulp.
Invert the tomatoes on a paper towel and allow to drain.
Combine the rest of the ingredients in a small bowl. mix well.
Carefully fill each tomato with the mixture
Refrigerate 2-3 hours.
16 to 20 cherry or grape tomatoes(try for the larger ones)
1 pound bacon, cooked and crumbled (I used bac-o's once- Not the same)
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley
Cut a thin slice off of each tomato top.
Scoop out and discard pulp.
Invert the tomatoes on a paper towel and allow to drain.
Combine the rest of the ingredients in a small bowl. mix well.
Carefully fill each tomato with the mixture
Refrigerate 2-3 hours.
