4 slices bacon, cut into 1/2-inch pieces
1 onion, chopped
2 lb. (900 g) Yukon gold potatoes (about 6), thinly sliced
3/4 cup Old Cheddar Shredded Cheese
6 Tbsp. sour cream
cook bacon in large cast iron pan on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
serve topped with sour cream.
Substitute
Prepare as directed, topping with your favourite flavour of Cream Cheese Dip instead of the sour cream.
1 onion, chopped
2 lb. (900 g) Yukon gold potatoes (about 6), thinly sliced
3/4 cup Old Cheddar Shredded Cheese
6 Tbsp. sour cream
cook bacon in large cast iron pan on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
serve topped with sour cream.
Substitute
Prepare as directed, topping with your favourite flavour of Cream Cheese Dip instead of the sour cream.
