BamsBBQ
03-14-2009, 05:24 PM
1 package small (3½- inch) won ton wraps
1 (12-ounce) package bulk sausage (any flavor)
1 (8-ounce) bottle of ranch dressing
3 tablespoons Tabasco Green Pepper Sauce
1 (8-ounce) shredded cheddar cheese
1 small jar pimientos
1 small can black olives, sliced
½ cup mild salsa
In a large skillet, brown the sausage until
no longer pink; drain well and crumble. Place
meat in a large mixing bowl. Heat oven to 350
degrees. Place won ton wraps in mini-muffin
tins, shaping to form small cups. Bake 5
minutes. Remove from oven and set aside.
Don't turn oven off.
Add ranch dressing and Tabasco sauce to
crumbled meat. Stir in shredded cheese,
pimientos, olives and salsa. Spoon mixture
evenly into each won ton cup. Bake at 350
degrees for an additional 8 to 10 minutes.
Serve hot. Make about 20 appetizers
1 (12-ounce) package bulk sausage (any flavor)
1 (8-ounce) bottle of ranch dressing
3 tablespoons Tabasco Green Pepper Sauce
1 (8-ounce) shredded cheddar cheese
1 small jar pimientos
1 small can black olives, sliced
½ cup mild salsa
In a large skillet, brown the sausage until
no longer pink; drain well and crumble. Place
meat in a large mixing bowl. Heat oven to 350
degrees. Place won ton wraps in mini-muffin
tins, shaping to form small cups. Bake 5
minutes. Remove from oven and set aside.
Don't turn oven off.
Add ranch dressing and Tabasco sauce to
crumbled meat. Stir in shredded cheese,
pimientos, olives and salsa. Spoon mixture
evenly into each won ton cup. Bake at 350
degrees for an additional 8 to 10 minutes.
Serve hot. Make about 20 appetizers