FRIED DANDELIONS

Luckytrim

Grill Master
Gold Site Supporter
FRIED DANDELION
1 lb. dandelions (chicory or escarole
can be used)
2 sliced onions
2 cloves garlic
1/4 c. lemon juice
4 tbsp. oil
Boil the dandelions 5-6 minutes. Wring out to squeeze out all water. Chop
into 1 inch pieces. Fry sliced onions and garlic. Add dandelions. Fry​
well. Add salt and lemon. Serve cold.
 
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