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Luckytrim
03-13-2009, 02:57 PM
Snake & Beans

3 lbs. dry kidney or pinto beans, soaked and cooked
OR 64 oz. canned beans
30 oz. stewed tomatoes, undrained
4 oz. canned diced jalapenos (more or less to
taste)
1 large red onion, chunked
1 garlic clove, smashed
Dash salt
1 lb. ground beef, browned and drained
*1/2 lb. snake meat, cut into bite-size pieces
Broken tortilla chips (optional)
*(If desired, substitute for snake: quail, dove,
chicken, rabbit, or pork)
Procedure
Brown the snake meat in iron skillet.
Put cooked beans into large pot; add tomatoes,
jalapenos, onion, salt, garlic, ground beef, and snake (or other meat).
Simmer 10 minutes to heat thoroughly. .
lilylove
03-13-2009, 02:59 PM
lol...glad you put some subs for snake meat in there!
Luckytrim
03-13-2009, 03:01 PM
......tastes like chicken !!
lilylove
03-13-2009, 03:02 PM
I'm sure! And I'd be more than willing to give it a try.. just don't have any crawling around the back yard. :) :)
Luckytrim
03-13-2009, 03:04 PM
well, then..

here y'go !

http://yhst-46145187252911.stores.yahoo.net/rasnme1.html
lilylove
03-13-2009, 03:08 PM
:yum::yum::yum::yum: $120.00... do you know what would happen if I spent that kind of money on one piece of meat?

:shitHitsFan:
joec
03-13-2009, 03:10 PM
This would good with turtle meat or gator tail too. Both of which I have in my freezer thanks.
Luckytrim
03-13-2009, 03:10 PM
but.......you get four recipes out of it !!

do what I do.........Don't tell !
Luckytrim
03-13-2009, 03:10 PM
JoeC............where do you get your turtle ?
is it Snapper ?
joec
03-13-2009, 03:14 PM
It sure is I got a rather large alligator snapping turtle a few months ago. One of my sons got it when we was in North Carolina visiting. I killed it for him and butchered it and brought half of it home for us. The gator tail some one shipped me from Florida at the end of February frozen of course, about 5 lbs. Neither of which taste like chicken I might add.
Luckytrim
03-13-2009, 03:17 PM
((((envy))))

I agree; not at all like chicken--- but the snake does, kinda......a light, poultry kind of flavor, standing by itself.........
I've got a soup recipe you might be interested in, if I can find it i'll post it
joec
03-13-2009, 03:22 PM
I saw that lucky but the turtle I will probably smoke or grill since I don't have that large a piece left. I grilled the other half into a couple of steaks for my sons and their wives when we were there. All but one loved it and she couldn't get over it being a turtle.