Baked Creamed Cabbage
1 medium - sized Head Cabbage
3 Tablespoon's butter
3 Tablespoon's Flour
1/2 Teaspoon Salt
1 1/2 cup's Milk
1/2 cup jewel butter wafer crumbs (vanilla wafers – LT)
Shred cabbage very fine.
Cook 7 minutes in boiling salted water.
Drain and arrange in a buttered casserole.
Make white sauce of butter, flour, salt and milk.
Pour over cabbage.
Sprinkle with crumbs.
Bake in a moderate oven (350*)until browned.
Serves 6
1 medium - sized Head Cabbage
3 Tablespoon's butter
3 Tablespoon's Flour
1/2 Teaspoon Salt
1 1/2 cup's Milk
1/2 cup jewel butter wafer crumbs (vanilla wafers – LT)
Shred cabbage very fine.
Cook 7 minutes in boiling salted water.
Drain and arrange in a buttered casserole.
Make white sauce of butter, flour, salt and milk.
Pour over cabbage.
Sprinkle with crumbs.
Bake in a moderate oven (350*)until browned.
Serves 6
