Zippy Potato Sticks

Luckytrim

Grill Master
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Zippy Potato Sticks
Ingredients:
3-4 large baking potatoes, cut lengthwise into 1/2" square sticks. No need to peel.
3/4 C. canola oil
1-1/2 tsp. salt
1 tsp. pepper
1-1/2 tsp. garlic powder
1 tsp. Lawry's seasoned salt
1 Tbsp. liquid smoke
1/2 to 1-1/2 tsp. cayenne pepper. Adjust according to your tastebuds. (1 tsp. is fairly
zippy)

Combine all of the ingredients (EXCEPT the potatoes) in a​
large Zip-Lock bag. Seal,
and mix well.
Add the potato sticks and mix well to evenly distribute the oil and the seasonings.
Remove the potato sticks from the bag and spread out, single layer, on a large sheet
pan with raised edges. Do not crowd. If you have too many potato sticks, use a second
pan.
Bake in the oven at 375 °F for 40-50 minutes. Check their progress at 35 minutes, and
then every five minutes after that, until they start to brown a bit.

 
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