BAKED STUFFED ONIONS
Serves 6
6 Bermuda onions
1 sm. can chopped mushrooms, drained
4 slices bacon
1 C. soft bread crumbs
1 tsp. dried marjoram
1/8 tsp. pepper
15 oz. can chicken stock
1/2 tsp. paprika
2 Tbsp. chopped onion centers
1 tsp. salt
3 Tbsp. butter
Peel onions, cut thin slice from top of each.
Place in large pan with stock and 2 Qt. water and bring to a boil.
Reduce heat and simmer until onions are tender (30-35 min.)
Drain and cool.
Pre-heat oven to 400º.
With small knife or teaspoon remove center of onions to 1/2-inch thickness. Invert on paper towels to drain.
Chop centers finely and mix with mushrooms.
Saute' bacon until crisp , drain and crumble.
Combine bacon, onion/mushroom mix, bread crumbs, marjoram, salt and pepper.
Toss with 2 Tbsp. reserved bacon grease.
Melt butter in shallow baking dish, add paprika.
Stuff onions with mixture.
Place in baking dish and brush liberally with butter.
Bake 20 minutes.
Serve hot
Serves 6
6 Bermuda onions
1 sm. can chopped mushrooms, drained
4 slices bacon
1 C. soft bread crumbs
1 tsp. dried marjoram
1/8 tsp. pepper
15 oz. can chicken stock
1/2 tsp. paprika
2 Tbsp. chopped onion centers
1 tsp. salt
3 Tbsp. butter
Peel onions, cut thin slice from top of each.
Place in large pan with stock and 2 Qt. water and bring to a boil.
Reduce heat and simmer until onions are tender (30-35 min.)
Drain and cool.
Pre-heat oven to 400º.
With small knife or teaspoon remove center of onions to 1/2-inch thickness. Invert on paper towels to drain.
Chop centers finely and mix with mushrooms.
Saute' bacon until crisp , drain and crumble.
Combine bacon, onion/mushroom mix, bread crumbs, marjoram, salt and pepper.
Toss with 2 Tbsp. reserved bacon grease.
Melt butter in shallow baking dish, add paprika.
Stuff onions with mixture.
Place in baking dish and brush liberally with butter.
Bake 20 minutes.
Serve hot
