View Full Version : PORK TENDERLOINS

03-13-2009, 10:46 AM
Appetizers for 8

2 whole pork tenderloins
2 Tbsp. Dry Red Wine
2 Tbsp. Brown Sugar
2 Tbsp. Honey
1/2 tsp. Cinnamon
1 Clove Garlic
1 Green Onion - chopped and separated into ringlets (for garnish)

Remove ALL fat from meat
Combine rest of ingredients (except the green onion) in large bowl.
Add pork, turning to coat each piece well.
Cover and allow to stand 1 hour or refrigerate overnight.
Place meat in a PYREX dish and bake at 350 F. for one hour, turning and basting
frequently with reserved marinade.
Remove from oven, cut into diagonal slices about 1/2" wide and garnish with green onion ringlets.