MARINATED SHRIMP APPETIZER
(Make the day before)
2 lb. medium shrimp, cooked
3/4 C. black olives, halved length-wise
1 lb. fresh mushrooms, stemmed and halved
1 C. water
2/3 C. creamy Italian dressing
2 Tbsp. lemon juice
2 cloves garlic, halved
1-1/4 tsp. salt
1/2 tsp. thyme leaves
1/2 tsp. pepper corns
1/8 tsp. ground nutmeg
2 bay leaves
In a large saucepan, combine all ingredients except the shrimp and olives. Bring just to the boil; Cover and reduce heat. Simmer 5 minutes.
Place shrimp and olives in a large sealable container.
Pour marinade over shrimp & olives
and toss to mix. (Make the day before)
2 lb. medium shrimp, cooked
3/4 C. black olives, halved length-wise
1 lb. fresh mushrooms, stemmed and halved
1 C. water
2/3 C. creamy Italian dressing
2 Tbsp. lemon juice
2 cloves garlic, halved
1-1/4 tsp. salt
1/2 tsp. thyme leaves
1/2 tsp. pepper corns
1/8 tsp. ground nutmeg
2 bay leaves
In a large saucepan, combine all ingredients except the shrimp and olives. Bring just to the boil; Cover and reduce heat. Simmer 5 minutes.
Place shrimp and olives in a large sealable container.
Pour marinade over shrimp & olives
Refrigerate overnight.