Luckytrim
03-13-2009, 09:24 AM
EASY PECAN PIE
3 eggs, slightly beaten
1 C. sugar
1 C. "Dark" Karo Syrup
1/8 tsp. salt
3/4 C. pecans
1 tsp. vanilla
Mix it all together and pour into 8" pie shell (made with BUTTER, not Crisco or lard). Bake at 450 ºF. for 10 minutes, reduce heat to 325 ºF. and bake for another 50 minutes or until test knife comes out clean.
3 eggs, slightly beaten
1 C. sugar
1 C. "Dark" Karo Syrup
1/8 tsp. salt
3/4 C. pecans
1 tsp. vanilla
Mix it all together and pour into 8" pie shell (made with BUTTER, not Crisco or lard). Bake at 450 ºF. for 10 minutes, reduce heat to 325 ºF. and bake for another 50 minutes or until test knife comes out clean.