6 large baked potatoes (baked by your preferred method)
6 slices fried bacon(crisp and diced)
6 green onions (diced)
chicken stock
shredded cheddar or mozzarella cheese
Cut potatoes in 1/2, lengthwise. Spoon out the potatoe, making sure not to rip skins. Add the potatoes, onions, bacon in large bowl and mash as you normally do using chicken stock instead of milk. Spoon into skins and sprinkle with shredded cheese. Put in oven set at 400F until cheese has melted.
6 slices fried bacon(crisp and diced)
6 green onions (diced)
chicken stock
shredded cheddar or mozzarella cheese
Cut potatoes in 1/2, lengthwise. Spoon out the potatoe, making sure not to rip skins. Add the potatoes, onions, bacon in large bowl and mash as you normally do using chicken stock instead of milk. Spoon into skins and sprinkle with shredded cheese. Put in oven set at 400F until cheese has melted.