homecook
New member
1 round loaf (1 lb.) sourdough bread
1 pkg. cream cheese, softened (8 oz)
1 1/2 cups sour cream (12 oz)
2 cups shredded cheddar cheese
1 1/2 t. Worcestershire sauce
3/4 lb. sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers
Cut the top fourth of the loaf of bread; carefully hollow out the bottom, leaving a 1" shell. Cut the removed bread and top of loaf into cubes. Set aside. In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and Worcestershire sauce until mixed. Stir in bacon and onions. Spoon into bread shell. Wrap in a piece of foil. Bake at 325 for 45 minutes or until heated through. Serve with crackers and reserved bread cubes. Makes 4 cups.
Barb
1 pkg. cream cheese, softened (8 oz)
1 1/2 cups sour cream (12 oz)
2 cups shredded cheddar cheese
1 1/2 t. Worcestershire sauce
3/4 lb. sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers
Cut the top fourth of the loaf of bread; carefully hollow out the bottom, leaving a 1" shell. Cut the removed bread and top of loaf into cubes. Set aside. In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and Worcestershire sauce until mixed. Stir in bacon and onions. Spoon into bread shell. Wrap in a piece of foil. Bake at 325 for 45 minutes or until heated through. Serve with crackers and reserved bread cubes. Makes 4 cups.
Barb
